Annatto Extract
542-40-5
20KG-25KG/Drum with double plastic bag of foodstuff inside
2026-10-16
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Description
ProductName Annatto Extract Cat No EXTW-113 Source Seed Species Bixa orellana L. Applications Permitted natural color for use in food , cosmetics and pharmaceutical industries. Appearance Orange fine powder Package 20KG-25KG/Drum with double plastic bag of foodstuff inside CAS No 542-40-5 Purity 30%-70% Norbixin By HPLC Storage 2 years under well storage situation and stored away from direct sun light Synonyms Annatto Extract; 542-40-5; Bixa orellana L. category Specialty Chemicals(c26) cas_num 542-40-5 ECHEMI Editorial ReferenceChEBI: Norbixin is a diterpenoid.Basic Info-
Product Name:
NORBIXIN(P)
Other Name:NORBIXIN(P);6,6'-diapo-psi,psi-carotenedioic acid;2,4,6,8,10,12,14,16,18-Eicosanonaenedioic acid, 4,8,13,17-tetramethyl-;9'-cis-6,6'-Diapocaroten-6,6'-disaeure;9'-cis-Diapo-omega,omega-carotinsaeure;Annatto (E 160B);E 160B;Einecs 208-810-8
CAS No.:542-40-5
Molecular Formula:C24H28O4
InChIKeys:InChIKey=ZVKOASAVGLETCT-UOGKPENDSA-N
Molecular Weight:380.48
Exact Mass:380.48
EC Number:208-810-8
Color/Form:Red to Very Dark Red
Categories:
Characteristics-
Density:
1.069±0.06 g/cm3(Predicted)
Melting Point:240 °C (decomp)
Boiling Point:640.4±28.0 °C(Predicted)
Toxicity:LD50 intraperitoneal in mouse: 700mg/kg
PKA:4.39±0.10(Predicted)
Critical Temperature & Pressure:Amber Vial, Hygroscopic, -86°C Freezer, Under inert atmosphere
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15 days
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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Country Product Purchase Quantity Date Posted Post an enquiry for this product
