L-Aspartic Acid 99% White powder xazb

Aspartic acid is a ubiquitous acidic amino acid. The content in tea tree leaves is relatively stable. White monoclinic columnar crystal, slightly soluble in water, with sour and umami taste, melting point 278℃. The content in young buds and leaves is 0.05% to 0.25%, and that of high mountain tea can reach 0.4% to 0.5%; it gradually decreases with the aging of leaves, but in the annual growth period, the content is more in any season. The important role in the amino acid pool is related to glutamine Acids do the same. Regional differences in tea quality are related to the rise and fall of this acidity. L-Aspartic acid is an encoded amino acid in protein synthesis, a mammalian non-essential amino acid and a glycogenic amino acid, which can be a neurotransmitter. D-Aspartic acid is present in the cell wall and gramicidin A of various bacteria.

Used as a food additive, flavoring agent for beverages, ice cream, etc.; used as a pharmaceutical, used for liver function promoters, fatigue recovery agents, amino acid infusions, etc., can be used alone or in combination with other drugs; used as a biological Chemical reagents and culture media; also used as intermediates in organic synthesis; synthetic aspartame; cosmetic additives, etc.

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