Hydrolyze collagen peptide

Product properties: Collagen is a hard, insoluble and fibrous protein that makes up one-third of the protein in the human body.

In the majority of collagens, the molecules are packed together to form very similar long thin fibrils. Collagen can be extracted

from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken in the form of powder, so its very edible. Take different

techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

Functions: Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies.

As the main component of connective tissue, it is the most abundant protein in mammals, making up from 25% to 35% of the

whole-body protein content. Collagen consists of amino acids wound together to form triple-helices to form of elongated fibrils.

It is mostly found in fibrous tissues such as tendons, ligaments and skin.

Ingredient
Product Name	Bovine Collagen Peptide
CAS	9064-67-9
MF	C4H6N2O3R2.(C7H9N2O2R)n
MW
MS

1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;

2. Collagen can serve as a calcium food;

3. Collagen can be used as food additives;

4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

5.Collagen can be used for special populations (Menopausal women);

6. Collagen can be used as food packaging materials