Riboflavin (Vitamin B2) food grade 99% light yellow powder SNC | Good Fortune
17 Inquiries
83-88-5
pharmaceutical grade/food grade
99%
Tianjin
SNC | Good Fortune
25kg/package
2025-07-19
BCAA,Ascorbic Acid (Vitamin C),Monk Fruit Extract,Acai Berry Extract,Taurine,AAKG
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
Riboflavin
Other Name:Riboflavin;Riboflavine;Benzo[g]pteridine,riboflavin deriv.;Beflavine;Flaxain;Hyre;Lactoflavin;Lactoflavine;Ribipca;Riboderm;Vitamin B2;Vitamin G;Flavaxin;6,7-Dimethyl-9-D-ribitylisoalloxazine;Benzo[g]pteridine-2,4(3H,10H)-dione,7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-;Ribosyn;Vitaflavine;Ribotone;Ribovel;Beflavin;Ribocrisina;Vitasan B2;Lactobene;Flavin BB;Russupteridine yellow III;1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol;6,7-Dimethyl-9-ribitylisoalloxazine;E 101;C.I. Food Yellow 15;Food Yellow 15;(-)-Riboflavin;C.I. 50900;E 101 (dye);San Yellow B;NSC 33298;NCI 0033298;D-Ribitol,1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-;7,8-Dimethyl-10-ribitylisoalloxazine;Ricrolin;Riboflavin E101;Riboflavin FP;Riboflavin F;7,8-Dimethyl-10-(1,2,3,4,5-pentahydroxypentyl)benzo[g]pteridine-2,4-dione;130609-39-1;535950-32-4;890044-91-4;1093390-18-1
CAS No.:83-88-5
Molecular Formula:C17H20N4O6
InChIKeys:InChIKey=AUNGANRZJHBGPY-SCRDCRAPSA-N
Molecular Weight:376.36
Exact Mass:376.36
EC Number:201-507-1
ICSC Number:1454
NSC Number:758973
DSSTox ID:DTXSID8021777
Color/Form:Fine orange-yellow needles from 2N acetic acid, alcohol, water, or pyridine ... three different crystal forms|Orange to yellow crystals or needles
HScode:29362300
Categories:
Characteristics-
PSA:
161.56000
XLogP3:-1.67520
Appearance:Yellow to orange Powder
Density:1.2112 (rough estimate)
Melting Point:278-279 °C (decomp)
Flash Point:9℃
Refractive Index:-135 ° (C=0.5, JP Method)
Water Solubility:0.07 g/L (20 ºC)
Storage Conditions:2-8°C
Toxicity:LD50 in rats (g/kg): >10 orally, 5.0 s.c., 0.56 i.p. (Unna, Greslin)
Specific rotation:-135 º (c=5, 0.05 M NaOH)
Odor:Slight odor
Taste:Bitter
Dissociation Constants:pKa = 10.2; pKb = 1.7
Experimental Properties:Visible or ultraviolet radiation of alkaline solutions causes the formation of lumiflavine ... whereas irradiation of acid or neutral solutions gives rise to the production of lumichrome ... togther with varying amounts of lumiflavine|Sensitive to alkalies; stable to mineral acids in the dark|In solution, riboflavin has an intense greenish-yellow flourescence|In alkaline solution it is readily soluble but quite unstable to heat and to light forming lumiflavin, a fluorescent degradation product. Riboflavin is nore stable to heat in acid solution, particularly from pH 1.0 to 6.5 but upon irradiation forms lumichrome. Riboflavin is readily adsorbed from acid or neutral solution on such agents as frankonite, fuller's earth, and certain zeolites, and eluted with acetone or pyridine solutions.|For more Other Experimental Properties (Complete) data for Riboflavin (6 total), please visit the HSDB record page.
Physical Dangers:Dust explosion possible if in powder or granular form, mixed with air.
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Well closed.Solutions of riboflavin should be protected from air and light. Riboflavin tablets should be stored in tight, light-resistant containers at a temperature less than 40 degrees C, preferably between 15-30 degrees C.
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Seller Information
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Business Type:
Manufactory
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Main Products:
BCAA,Ascorbic Acid (Vitamin C),Monk Fruit Extract,Acai Berry Extract,Taurine,AAKG
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Location:
C-716, No. 1, North-South Street, Hexi District, Tianjin 300210, China.
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Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
25
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Total Annual Revenue:
$10 million-$25 million
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Total Employees:
11-50
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Year of Establishment:
2006
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Certifications:
FSSC22000,FDA
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Inquiry History17 Inquiries
Country Product Purchase Quantity Date Posted 
United States
Vitamin B2 80% FG
1000 KG Oct 2, 2025 
India
Vitamin B2
5 TON Jul 2, 2025
United States
Vitamin B2
750 KG Jun 17, 2025
India
Vitamin B2
1 MT Mar 24, 2025 
Egypt
Riboflavin
50.00 KG Mar 20, 2025 
Moldova
VITAMIN B2 BASE
1 KG Mar 13, 2025
India
Bacillus subtilis KCCM 10445
1 Jan 25, 2025 
Cameroon
RIBOFLAVIN
25 KG Jan 3, 2025
India
Vitamin B2
6 40' Fcl Dec 31, 2024
India
Vitamin B2
5 TON Nov 25, 2024
Egypt
Vitamin B2 Riboflavin 98%
500.00 KG Jan 28, 2026
India
Vitamin B2
1.00 KG Jan 9, 2026
United States
Vitamin B2 (Riboflavin) * CAS Number: 83-88-5
2000 KG Oct 2, 2025 
Peru
Riboflavin vitamin B2 with ISO Halal kosher
25 KG Nov 7, 2023 
Palestine
Vitamin B2
250 KG May 22, 2024 
United Arab Emirates
Vitamin B2
1 MT Apr 1, 2024 
Pakistan
VITAMIN B2
100 KG Feb 18, 2024 Post an enquiry for this product
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