Food Pharma Grade E262 Sodium Acetate Anhydrous factory Price CAS127-09-3

1.Product name: Sodium Acetate Anhydrous
2.Molecular Formula:  C₂H₃NaO₂ 
3.Molecular Weight: 82.03
4.CAS: 127-09-3
5.Character: It is white crystalline powder, odorless, slight bitter. Relative density is 1.582. Melting point is 324ºC. It has strong moisture absorption and highly dissolves in water.
6.Application: It is a food additive, as preservative, pH regulator, buffering, etc.

• Food
• This ingredient can be found in salad dressing, sauce, dumpling, sausage, steamed fish paste, bread and rice cake.
• There are general three purposes of sodium acetate in food:
• PH regulator or a buffer: maintain a specific pH content in food when used together with acetic acid and sometimes in the form of sodium diacetate, which is a molar ratio of 1:1 sodium acetate and acetic acid.
• Preservative: prevent microorganism cultivation.
• Taste improver: the combination of acetic acid to make the sour (vinegar) taste of acetic acid mild.
• Medical use
• It can be used as an electrolyte replenisher to prevent low levels of sodium in blood.
• Meanwhile, sodium acetate trihydrate can be used in reusable heating pads and hand warmers as it contains three waters of crystallization, which will be released from the crystal if heated to its melting temperature - 58°C. 

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