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Home > Food Additives > Food Antioxidants > Erythorbic acid for Sale > Erythorbic Acid | D-Isoascorbic Acid| E315 | CAS 89-65-6 | Food Antioxidant Ingredient
Erythorbic Acid | D-Isoascorbic Acid| E315 | CAS 89-65-6 | Food Antioxidant Ingredient buy - large image1
Erythorbic Acid | D-Isoascorbic Acid| E315 | CAS 89-65-6 | Food Antioxidant Ingredient buy - image1
Erythorbic Acid | D-Isoascorbic Acid| E315 | CAS 89-65-6 | Food Antioxidant Ingredient buy - image2
Erythorbic Acid | D-Isoascorbic Acid| E315 | CAS 89-65-6 | Food Antioxidant Ingredient buy - image3
Erythorbic Acid | D-Isoascorbic Acid| E315 | CAS 89-65-6 | Food Antioxidant Ingredient buy - image4
Erythorbic Acid | D-Isoascorbic Acid| E315 | CAS 89-65-6 | Food Antioxidant Ingredient buy - image5

Erythorbic Acid | D-Isoascorbic Acid| E315 | CAS 89-65-6 | Food Antioxidant Ingredient

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Unit Price:

$5-6/KG EXW

Get Latest Price
CAS No.:

89-65-6

Grade:

Food Grade

Content:

99%

Brand:

premium ingredient

Packaging:

25KGS/CARTON

Price valid (until):

2027-03-25

Company Type:
Manufactory
Location:
United Kingdom
Payment Terms:
TT against copy of documents,L/C
Average Lead Time:
80 days
Qualification:
Main Products:

l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate

  • Product Details

  • Seller Information

  • Inquiry History

  • Description

    Basic information


    Erythorbic Acid
    Alias D-Isoascorbic Acid, EVC
    E Number E315
    CAS No. 89-65-6
    Appearance White or slightly yellow crystalline powder
    Source Glucose fermentation
    Odor Odorless, slight acidic taste
    Solubility Freely soluble in water
    Executive Standard FCC, USP, BP, GB Food Standard

    Product Overview

    Erythorbic Acid (D-Isoascorbic Acid / EVC, E315, CAS 89-65-6) is a white or slightly yellow crystalline powder produced by glucose fermentation. As a food antioxidant ingredient, it prevents oxidative deterioration, inhibits enzymatic browning and maintains the original color of food products, helping extend shelf life. It is widely used in beverages, meat products, aquatic products and canned food formulations.


    Character

    Erythorbic acid is freely soluble in water. It is an organic acid with strong antioxidative capacity. It is more cost-effective than L-ascorbic acid for food antioxidant applications. It is sensitive to heat, light and heavy metal ions


    Main Functions

    Antioxidant Activity: Acts as a powerful antioxidant, inhibits oxidation reactions and prevents food from oxidative deterioration.

    Color Retention: Effectively inhibits enzymatic browning and preserves the natural color of food raw materials.

    Preservation Assistance: Reduces oxidative spoilage and helps extend the shelf life of food products.


    Applications

    1.Functional Food & Beverage Used in fruit drinks, fruit juices, solid beverages, jams and candies to prevent browning and protect food color.

    2.Meat & Aquatic Products Added into cured meat, frozen seafood and meat products to maintain bright color and retard fat oxidation.

    3.Canned Food Applied in canned fruits, canned vegetables and canned aquatic products to inhibit oxidative degradation and extend shelf life.


    Erythorbic Acid vs Vitamin C: Key Differences


    Product Similarity Main Difference Typical Focus
    Erythorbic Acid (EVC) Antioxidant properties, water solubility Focuses on antioxidant and color protection in food systems Meat, fruit, vegetable, beverage color protection
    Vitamin C (Ascorbic Acid) Antioxidant properties, water solubility Focuses on both antioxidant and nutrient fortification Nutrition fortification + antioxid


    Packaging & Storage

    Packaging: Standard food grade packaging

    Storage Condition: Store in cool, dry and dark warehouse. Keep sealed, avoid moisture, heat and direct sunlight.

    Shelf Life: 24 months under proper storage



    Erythorbic acid

    Other names

    D-  Isoascorbic acid.

    CAS Number

     89-65-6

    E number

    E315

    Chemical formula

     C6H8O6

    Molar mass

      176.124

    Density

    0.704 g/cm3

    Melting point

    164 to 172 °C

    Batch No.

     

    M anu date

     

    Expiry date

     

    NW

    25KGS

    content

    ≥98%

    Residue   on   ignition

    ≤0.3%

    Loss   on   drying

    ≤0.4%

    Lead

    <2mg/kg

    Oxalate

    Passes   test

    ECHEMI Editorial Reference
    Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    DryPowder; OtherSolid; PelletsLargeCrystals|White to slightly yellow crystalline solid which darkens gradually on exposure to light
    D-isoascorbic acid is an ascorbic acid.

    Certificates

    Basic Info
    Product Name:

    Erythorbic acid

    Other Name:

    D-erythro-Hex-2-enonic acid,γ-lactone;Erythorbic acid;D-erythro-Hexonic acid,3-keto-,γ-lactone;Erycorbin;Glucosaccharonic acid;Isoascorbic acid;Isovitamin C;Mercate 5;Saccharosonic acid;D-Araboascorbic acid;Araboascorbic acid,D-;D-(-)-Isoascorbic acid;Araboascorbic acid;D-Isoascorbic acid;Neo-Cebicure;D-Erythorbic acid;D-arabino-Ascorbic acid;NSC 8117;E 315;98966-42-8;74242-57-2

    CAS No.:

    89-65-6

    Molecular Formula:

    C6H8O6

    InChIKeys:

    InChIKey=CIWBSHSKHKDKBQ-DUZGATOHSA-N

    Molecular Weight:

    176.12400

    Exact Mass:

    176.12

    EC Number:

    201-928-0

    UNII:

    311332OII1

    DSSTox ID:

    DTXSID6026537

    Color/Form:

    Shiny granular crystals from water or dioxane

    HScode:

    2932209090

    Categories:

    Food Antioxidants

    Characteristics
    PSA:

    107.22000

    XLogP3:

    -1.6

    Appearance:

    DryPowder; OtherSolid; PelletsLargeCrystals

    Density:

    1.654 g/cm3

    Melting Point:

    174 °C (decomp)

    Boiling Point:

    552.7ºC at 760 mmHg

    Flash Point:

    238.2ºC

    Refractive Index:

    1.711

    Water Solubility:

    In water, 40 g in 100 mL water at 25 deg C

    Storage Conditions:

    Store at 0-5ºC

    Vapor Pressure:

    1.54X10-10 mm Hg at 25 deg C (est)

    Specific rotation:

    [α]D/25 10 % (w/v) aqueous solution between – 16,5° to – 18,0°

    Henrys Law Constant:

    Henry's Law constant = 4.07X10-8 atm-cu m/mol at 25 °C (est)

    Experimental Properties:

    Crystals; soluble in water; pH of aqueous solution between 5-6; 10% solution made from commercial grade may have pH of 7.2-7.9. The free acids is more soluble in water ... than the sodium salt (16 g/100 mL water) /Sodium erythorbate/

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Erythorbic acid should be stored in an airtight container, protected from light, in a cool, dry place.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate

    Location:

    dongsheng road

    Payment Terms:

    TT against copy of documents,L/C

    Average lead Time:

    80 days

    Total Annual Revenue:

    $5 million-$10 million

    Total Employees:

    5-10

    Year of Establishment:

    2015


    Premium Ingredient specializes in supplying and distributing food & feed amino acids, food additives and functional ingredients for more than a decade. 


    Our food additives portfolio covers phosphates, acidulants, preservatives, sweeteners, thickeners and leavening agents. 


    Our functional ingredients include vitamins, mineral products, botanical extracts, nutraceutical ingredients, functional fibers & bulking agents.


    We serve over 100 clients across food & beverage, dietary supplement, sports nutrition, personal care, pharmaceutical and animal feed sectors, with products exported to dozens of countries worldwide. All our goods are sourced from top-tier Chinese manufacturers with proven expertise and complete management systems.


    ◆Amino Acids

    ◆ phosphates

    ◆ acidulants

    ◆ preservatives

    ◆ sweeteners

    ◆ functional fiber&bulking agent

    ◆ thickeners

    ◆ Leavening agents

    ◆ mineral products

    ◆ Botanical extracts

    ◆ vitamins

    ◆ nutritional products




    Backed by over 10 years of industry experience, we provide one-stop-shop solutions combining high-grade products, prompt communication, on-time delivery and real-time market intelligence. Thanks to our long-term deep-rooted partnerships with source manufacturers, we can guarantee sufficient inventory, stable pricing and fast shipment.


    Our third-party certifications include ISO9001, ISO14001, HACCP, HALAL, KOSHER, GMP, FAMI-QS and more. You can count on Premium Ingredient as your trusted global raw material supplier.



    ------------------------------------- Mission------------------------------------

     

    Acting as a bridge between reliable Chinese manufacturers and global buyers, we carefully select partner factories with mature production capabilities and sound management systems. We deliver not only premium-quality raw materials, but also value-added services including market trend updates, supply chain risk alerts, product formulation consultation, consolidated sample shipment and full document support for import compliance. We timely forward overseas customers’ requirements to our partner factories to support product upgrading and achieve mutual growth.


     




    -------------------------------------Our Quality------------------------------------




    Our Quality


    As a professional ingredient supplier, we do not operate manufacturing facilities. Instead, we build robust quality‑assurance workflows across our whole supply chain to safeguard consistent product performance for every shipment

    Strict Supplier Due‑Diligence


    Before entering any partnership, we carry out on-site factory visits and assess industry reputation, followed by multi-stage qualification reviews. We validate production qualifications, export track records, quality management systems and complete certification packages. New suppliers must pass sample evaluation, and only fully vetted top-tier factories are admitted to our approved supplier pool

    Batch‑by‑batch Document Verification


    For every order, we cross‑check factory‑issued test documents against agreed specifications including FCC, USP, EP, AJI, CP or your customized requirements. We will not forward documents to customers until key indicators are fully aligned with specifications. This step avoids inconsistent or mismatched documentation common in raw‑material trade.

    Independent Third‑party Testing Coordination


    Upon client request, we can arrange independent laboratory inspections from recognized third‑party institutions. We manage sample delivery, test protocol communication and report follow‑up to support your market compliance needs.

    Quality Closure & Continuous Improvement


    We keep traceable records for all delivered batches. If any quality concern arises, we act as your single point‑of‑contact to trace root causes with source factories, drive corrective actions and deliver practical resolution plans. Client feedback is systematically collected to optimize our supplier management and document‑review procedures.

     

     


    We provide a comprehensive set of compliance documents to support your import and registration work. Our available documentation includes but is not limited to:


    ★ ISO Certification                                         ★ Halal Certificate

    ★ Kosher Certificate                                        ★ IP certificate

    ★ Haccp certificate                                          ★ Allergens with Glutens

    ★ GRAS Statement                                          ★ HACCP Program

    ★ BSE/TSE Statement                                      ★ Certificate of Analysis

    ★ Country of Origin Certificate                        ★ Material Safety Data Sheet

    ★ Flow Chart (product processing)                   ★ Food Grade Certificate

    ★ Nutritional Information                                  ★ GMO Statement

    ★ Specification Sheet







  • Inquiry History
    6 Inquiries
    Country Product Purchase Quantity Date Posted
    Egypt

    Erythorbic Acid

    1 MT Aug 12, 2026
    India

    Erythorbic acid

    10 MT Jun 12, 2025
    Turkey

    ERITORBIC ACID

    10.00 KG Dec 25, 2024
    Vietnam

    Hair dye intermediates

    1000 KG Dec 4, 2024
    Egypt

    Erythorbic acid

    20 MT Aug 23, 2024
    United Arab Emirates

    erythorbic acid

    1000 KG May 30, 2024
    Post an enquiry for this product
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