Food Field: ---Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy products, and fruit juice, which can both enrich the tast

    Chitosan oligosaccharide is made from chitosan depolymerization, which is an upgraded product of chitin and chitosan, and has incomparable advantages over chitosan. Chitosan oligosaccharides are prepared by advanced enzymatic hydrolysis method. It has the advantages of low molecular weight, good water solubility, great function, easy to be absorbed by human body and high biological activity. At the same time, it has the characteristics of pure natural, no radiation, no pollution and no addition.

1. Food Field:

(1) Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy products, and fruit juice, which can both enrich the taste of products and improve the nutrition.

(2) Food preservation, Chitosan Oligosaccharide can be applied in fruit and vegetable preservation because it keep the fruit and vegetable fresh.

(3) Functional additive, Chitosan Oligosaccharide can be applied in Yoghourt, Milk powder because it can adjust the intestinal microflora.

2. Agriculture Field: As a foliage fertilizer, fertilizer, water soluble chitosan can be used in different of periods the seedlings, buds, bearings, known as not a pesticide, but a pesticide" and "not a fertilizer, but a fertilizer", can be used for seed treatment, soil improvement and so on.

3. Paper Industry: Water soluble chitosan can be used as paper sizing agent, reinforcing agent, retention agent, an increase of paper strength, recovery of the loss of pulp.

4. Feed Field: As feed additives, can inhibit and kill the harmful bacterium, improve animals immunity.