High Quality Fermented Natto Extract Nattokinase Powder

Nattokinase Source:                                                                                                                      

Natto is fermented from soybean strains and has been used as a traditional health food in Japan for thousands of years. Natto originated in China during the Qin and Han Dynasties, known as "edamame" in China, and was introduced to Japan during the Tang Dynasty by monks such as Jianzhen who travelled to Japan, where it gradually spread and gained popularity. At present, the United States, South Korea and other European and American countries have industrial production of natto for the research and development of end products. Natto is rich in nutrients, which contains vitamin E, carbohydrates, protein, vitamin B, fat, calcium, vitamin B2, dietary fibre, potassium, iron, and other elements; in the fermentation process will also produce other active substances, such as nattokinase, isoflavones, lysozyme, lipase, protease and so on. Since ancient times, it has been used in folklore as a kind of soybean product for both food and medicine. Nowadays, with the progress of science and technology and the needs of human health, natto is widely used in food processing industry and health care industry.

 How Nattokinase work effect to our health  ?                           

1. Nattokinase Promote cardiovascular health

2.  Nattokinase can Dissolve blood clots.

The main component of "thrombus" is fibrin, and nattokinase itself has the role of hydrolysis of fibrin, can act directly on the specific amino acid sites of cross-linked fibrin thrombus fibrin hydrolysis into soluble small molecules, to achieve the purpose of dissolving thrombus.

Nattokinase activates tissue plasminogen activator (t-PA), which converts plasminogen into plasmin. Nattokinase activates urokinase, which further activates plasmin, and nattokinase directly breaks down fibrin, the major component of blood clots.

3.Nattokinase can Lower blood pressure

4.Nattokinase can Strong bones

Natto is rich in calcium and vitamin K2, which helps the osteoblasts carry calcium to the bones to maintain bone health, as well as slowing the rate of bone loss. In a new large-scale study of natto intake and fracture incidence in postmenopausal women, it was found that natto intake may be effective in reducing the incidence of osteoporosis-induced fractures by increasing bone mineral density.