AM20070441 FT-0610980 EN300-67311

2-acetylpyrazine, also known as Acetylpyrazine, Pyrazine methyl ketone or 1-(2-Pyrazinyl)ethanone, is white to pale yellow crystalline powder with a nutty, popcorn, bread-crust odor. It is soluble in water and stable under ordinary conditions. It is used to manufacture many polycyclic compounds and used as useful structures in pharmaceuticals and perfumes. It is a component of the folates (vitamin B compounds) and of the isoalloxazine ring nucleus of flavins. Numerous pyrazine derivatives such as pyrazine polycyclic compounds, alkyl-, alicyclic-, and alkylaryl-substituted compounds, derivatives containing oxygenated functional groups and thio-functional groups in the side-chains are used in biological, drug, flavoring and perfumery industry. 2-acetylpyrazine is used as food additive, commonly used in chocolate and baked goods.

❶ Aroma and Flavor: 2-Acetylpyrazine is known for its distinct nutty, roasted, and popcorn-like aroma and flavor. It is used to enhance the sensory experience of various food and beverage products.

❷ Roasted and Savory Notes: It is often used to impart roasted, toasted, or savory notes to foods. This makes it a sought-after ingredient in creating flavors for snacks, coffee, baked goods, and savory dishes.

❸ Versatility: The compound's versatile aroma profile makes it suitable for a wide range of products, including snacks, bakery items, confections, beverages, and processed foods.

❹ Contribution to Complexity: In flavor formulations, 2-Acetylpyrazine can add complexity and depth to the overall flavor profile of a product, enhancing its taste and appeal.

❺ Odor Threshold: The compound has a low odor threshold, which means that even small amounts can significantly impact the perceived aroma and flavor of a product.

❻ Enhancement of Natural Tastes: 2-Acetylpyrazine is often used to enhance and reinforce the natural flavors present in various foods, such as enhancing the nuttiness of nut-based products.

❼ Consistency and Stability: It offers consistency and stability in terms of aroma and flavor, making it a reliable ingredient in flavor formulations.

❽ Synergistic Effects: It can interact with other flavor compounds to create synergistic effects, enhancing the overall sensory experience of a product.

❾ Controlled Usage: Due to its potent aroma, 2-Acetylpyrazine is used in controlled quantities to avoid overpowering the product's original taste and aroma.

❿ Regulatory Considerations: When used in food products, it is subject to regulations set by food safety authorities to ensure its safe use and consumption.

2-Acetylpyrazine (CAS number 22047-25-2) is primarily used in the flavor and fragrance industry to enhance the aroma and taste of various products. Its nutty, roasted, and popcorn-like characteristics make it a valuable ingredient in creating a wide range of flavors. Here are some common applications of 2-Acetylpyrazine:

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