China origin Sea Cucumber Gonad Peptide

Product Name: Sea Cucumber Gonad Peptide

Alias: Sea Cucumber Gonad Peptides; Sea Cucumber Flower Peptide; Sea Cucumber Peptide; Sea Cucumber Peptides; Sea cucumber polypeptide

The Production Process of our Sea Cucumber Gonad Oligopeptide:

Step 1: Wash the sea cucumber gonad, soak them in water, boil the soaked sea cucumber gonad in boiling water, and then crush and homogenize them to obtain a homogenate;

Step 2: Add active biological protease and solid-state fermented liquor to the homogenate for enzymatic hydrolysis to obtain an enzymatic hydrolyzate;

Step 3: Heat the enzymatic hydrolyzate to cause the active biological protease to lose activity, and then perform rough filtration to obtain a rough filtrate;

Step 4: Perform ultrafiltration on the crude filtrate to obtain ultrafiltrate, and concentrate the ultrafiltrate to obtain clear liquid;\

Step 5: After drying the clear liquid, sea cucumber gonad oligopeptide is obtained.

Features:

♔ Our sea cucumbers are all produced in sea areas above 42 degrees north latitude. Because the water temperature in this area is relatively lower, sea cucumbers have a longer growth cycle and there are more mature sea cucumbers. Moreover, the nutritional value of sea cucumbers in this sea area is higher, the sea cucumber cerebroside content in sea cucumbers in this area is 20 times that of other sea areas;

♔ Precious Raw materials: Intestinal eggs from wild sea cucumbers that are more than five years old are taken. The eggs breed life and are the essence of nutrition, they are even hundreds of times more precious than caviar;

♔ Rich in Nutrients: Sea cucumber gonad is rich in nutrients, including taurine, DHA, collagen, vanadium, calcium, magnesium, zinc, selenium and other minerals. The arginine content is 3-4 times that of other products, and the sea cucumber chondroitin sulfate content is as high as 50% or more.

Our Production and Technical Advantages:

1) We have the only patented extraction technology in China;

2) Our products use medical enzyme digestion technology to decompose large molecular chains into small molecule peptides that can be directly absorbed by the human body. The molecular weight is below 500 Daltons (generally below 1000 Daltons can be quickly absorbed by the human body), no need for enzymatic hydrolysis by pepsin;

3) During the production process, there is no any organic solvent added, no deodorization, no decolorization, and no preservatives. All trace elements and nutritional value of the original product are retained. It tastes delicious and is a 100% original ecological and healthy product.

Packaging:

1g/Bottle, 2g/Bottle, 3g/Bottle, 5g/Bottle, 100g/Aluminum Foil Bag, 500g/Aluminum Foil Bag or according to the specific requirements from customers.

Storage Conditions:

Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.

Shelf Life:

24 months if stored under above mentioned conditions.