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Food Grade Fructosyltransferase Liquid 10,000 U/g

Name: Food Grade Fructosyltransferase Liquid 10,000 U/g
Brand: Zhongnuo Biotechnology
SKU: pr2401241548
Price: 110 USD
Availability: InStock

Unit Price: Get Latest Price 

CAS No.:

9030-16-4

Grade:

Food Grade

Port:

Any port, China

Brand:

Zhongnuo Biotechnology

Packaging:

25kg/drum

Price valid (until):

2024-02-24

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Zhongnuo Biotechnology Development Jiang

Company Type:

Manufactory

Location:

China

Qualification:

Main Products:

Acid Lactase (β-galactosidase),Chymosin,Dextranase (α-glucanase),Invertase (Saccharase),Fructosyltransferase,Inulinase

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Product Description
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Description

Product Description

Fructosyltransferase(CAS No.9030-16-4, EC 2.4.1.9) is a hydrolase with transfer activity and broad receptor activity. Using sucrose as raw material to synthesize oligosaccharides such as sugar cane trisaccharide. Cane oligosaccharide, also known as Fructo oligosaccharide(FOS), is an excellent food ingredient with prebiotic physiology. The fructo oligosaccharide is mainly cane fruit trisaccharide and cane fruit tetrasaccharide. Fructosyltransferase is derived from Aspergillus Fijiensis, produced from submerged fermentation. Using this product to produce Fructo oligosaccharide, the conversion rate of Fructo oligosaccharide is 56%-62%.

Product Characteristic

Optimum temperature: 55～60℃

Optimum pH: 5.0～5.5

Product Feature

Product specifications: Light yellow to light brown liquid

Standard enzyme activity: 10,000 U/g.

Enzyme activity definition: Under the optimal enzymatic reaction conditions (40 ℃, pH 5.0), convert sucrose to oligofructose, and the amount of enzyme required to produce 1 μmol of cane fruit trisaccharide per minute was defined as an enzyme activity unit (U).

Product standard:

GB1886.174-2016<>

Packaging and Storage

Storage: Store in a cool and dry place(not more than 25℃), avoid exposure to light.

Shelf life: 2 years.

Packaging: 25kg/drum

Application

In the production of oligofructose, the sucrose concentration is 60% (w/v). After the raw material is dissolved, adjust the pH to 5.0～5.5, keep the temperature to 55～60℃, and add fructosyltransferase. The recommended dosage is 0.5 L/t sucrose (dry basis), and the transglycosation time is 16 hours. Finally, we get the following results of content: 0.99% fructose, 28.66% glucose, 12.33% sucrose, 36.35% cane fruit trisaccharide, and 21.68% cane fruit tetrasaccharide.

Basic Info

Product Name:
Food Grade Fructosyltransferase 10,000 U/g

CAS No.:
9030-16-4

Categories:
Enzyme
Seller Information

Business Type:
Manufactory

Main Products:
Acid Lactase (β-galactosidase),Chymosin,Dextranase (α-glucanase),Invertase (Saccharase),Fructosyltransferase,Inulinase

Location:
No.17-18 Minhao Technology Park, Fujian Road, Sheyang Economic Development Zone (West), Sheyang County, Yancheng City, Jiangsu Province, China

Payment Terms:
100% TT in advance

Average lead Time:
15

Total Annual Revenue:
$5 million-$10 million

Total Employees:
51-100

Year of Establishment:
2009

Certifications:
Halal,ISO 9001,Kosher,FSSC 22000,ISO22000
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Food Grade Fructosyltransferase Liquid 10,000 U/g

Product Description

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