Polydextrose II

Polydextrose is the main product developed and produced by Tailijie, which has been continuously improved. We have been specialized in the production of Polydextrose for 28 years. Up to now, we can supply 9 types of Polydextrose products.

Polydextrose II

Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds.

Description: This is an untreated type of Polydextrose. With white color and 60-80 mesh particle size, it has 90% min solubility, but it is 100% completely dissolved in water.The powder is irregular glass state. Because it is made by citric acid catalytic processing, the Polydextrose in the initial state presents a slightly sour taste, and the pH value is between 2.5-3.5.

Application Area

-Frozen dairy desserts and mixes

-Baked goods and baking mixes

-Sweet sauces

-Chewing gum

-Jellies

-Salad dressings

-Gelatines, puddings and fillings

-Peanut Spreads

-Confections and frostings

-Fruit spreads

-Hard candy

-Soft candy

-Low-calorie, low-sugar, low-fat foods

Function uses:

Bulking agent, humectant, stabilizer, thickener

Regulations:  It belongs to Polydextroses in JECFA(1998) and EU 231/2012.

ADI: Not specified (the safest category allocated by JECFA).

Products Benefits:

-Low calorie (1 calorie per gram)

-Bulking agent, often added to compensate for the bulk lost by substituting sweeteners for sugars. Contributes solids to maintain palatability and textural qualities without sweetness.

-Maillard reaction i.e. undergoes browning and flavour development

-Humectant, absorbs water and provides tenderness and softness in baked products and candy

-Texturiser

-Clean Label

-Partial fat replacer

-Tooth friendly -Suitable for diabetics

-Water-soluble, easily incorporated in food systems.

-Bodying agent, improves mouth feel and viscosity qualities.

-Polydextrose is considered 90% soluble fibre and has a low glycemic index of four to seven.

Polydextrose Characteristics

Stability:

Polydextrose can be stably stored for more than 90 days at 25°, 45°, and 60°. In acidic and alkaline environments, it is not easily degraded and can maintain stability and contribution.

Viscosity:

Like sucrose, Polydextrose in water is a typical Newtonian liquid. The viscosity of a 70% Polydextrose aqueous solution decreases with increasing temperature. At 25 degrees Celsius viscosity increases with increasing concentration.

Melting Properties:

Polydextrose amorphous powder melts at temperatures above 130 degrees Celsius and cools down to form a transparent, glassy material with a brittle structure similar to hard candy, but unlike sugar, Polydextrose does not form crystals.

Water soluble:

It has good water solubility and can be prepared as an aqueous solution with a concentration of more than 80%. The rate of dissolution depends on the speed of the mixing equipment, the shear force, and the state of the powder when it is added to water.

Wetness:

Polydextrose can be used as a humectant to prevent or slow adverse changes in foods with higher water content, enabling foods to be neither dehydrated nor absorbed. In candy and baked goods, Polydextrose can regulate the rate of absorption or loss of water during storage, but the rate of moisture absorption and loss is also affected by many factors, such as the nature of the food, formula, packaging, storage, or consumption environmental conditions and so on.

Health Care Products

As the raw and supplementary materials of the healthy food and the carrier of health care products , such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc. The reference dosage is 30% to 90%.

Food

Cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc. The reference dosage is 5% to 20%.

Beverage

Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc. The reference dosage is 0.5% to 5%.

Dairy products

Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference dosage is 1% to 5%.

25KG/bag, Factory Printed Bag

Quantity in a 20’FCL: 800 BAGS;

Weight in a 20’FCL: 20MT

HS CODE: 3913900090

We welcome to send your inquiries to us at any time.

Contact: Xiaofan Liu

Email: xiaofan.liu#tailijie.com.cn

WhatsApp:0086-13462897870