Food Grade Sodium Lactate Powder

PRODUCT DESCRIPTION                                       

Molecular Formula:                  C₃H₅NaO₃

Molecular Weight:                    112.06

Einecs:                                 200-772-0, 212-762-3(L-),

GB standard:                          GB 25537-2010

HS Code:                               291811

CAS No.:                              72-17-3, 867-56-1(L-)

Properties:colorless or slightly yellow powder or solid. It is a solid product of sodium lactate processed by a series of processes after the content of food additive sodium lactate (solution) is increased (≥90%). 

Usage:

1）Mainly used in meat as preservative, it also has the functions of water retention, acidity adjustment, anti-oxidation, bulking, thickening and stabilization.

2）Sodium lactate in hand pulled noodles, dumpling wrappers, ravioli wrappers can effectively stop water flow from the inside of the product to the surface, and keep the surface dry and non sticky;

3）in flour products like hand pulled noodles, dumpling wrappers, ravioli wrappers,  can effectively stop water flowing from the inside to surface, and keep the surface dry and non sticky;

4）In cosmetics, sodium lactate is a natural moisturizing factor. It is extensively used as moistening agent in skin care products and bath products, as pH adjusting agent in liquid soap, toilet soap and shampoo, and as additive in soap to reduce water loss and prevent drying crack during storage.

5） can be directly added into powder spices.

TECHNICAL SPECIFICATION                            

Packaging and Storage: In 25kg/bag. Storage and sealed in a shady ,dry, and ell-ventilated area away from toxic and hazardous chemicals.

Transportation：Non-dangerous product, suitable for any transportation conditions.