Most Professional Factory Supply High Qulity Daidzein CAS 486-66-8 In BULK

• 1. • 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. Introduction to Daidzein (486-66-8): Daidzein (486-66-8) is a naturally occurring isoflavone compound found primarily in soybeans and other leguminous plants. It belongs to the class of phytoestrogens and has garnered significant interest due to its potential health benefits and diverse pharmacological properties.

                                                                2. Chemical Structure of Daidzein (486-66-8): Daidzein (486-66-8) possesses a distinct chemical structure characterized by a flavone backbone with two phenolic hydroxyl groups. This structural arrangement imparts unique biological activities and underlies its interactions with cellular targets.

                                                                3. Natural Sources of Daidzein (486-66-8): Daidzein (486-66-8) is abundantly found in soybeans, soy products such as tofu and soy milk, as well as other leguminous plants like chickpeas and lentils. Its presence in the diet contributes to the health-promoting effects associated with soy consumption.

                                                                4. Metabolism of Daidzein (486-66-8) in the Body: Following ingestion, daidzein (486-66-8) undergoes metabolism in the gastrointestinal tract, where it is converted into various metabolites such as equol and O-desmethylangolensin (O-DMA), which exhibit distinct biological activities.

                                                                5. Estrogenic Activity of Daidzein (486-66-8): Daidzein (486-66-8) exerts estrogenic effects by binding to estrogen receptors (ERs) in the body, albeit with weaker affinity compared to endogenous estrogens. This property underlies its role as a phytoestrogen and its potential applications in hormone-related conditions.

                                                                6. Antioxidant Properties of Daidzein (486-66-8): Daidzein (486-66-8) exhibits potent antioxidant activity attributed to its ability to scavenge reactive oxygen species (ROS) and mitigate oxidative stress-induced damage in cells and tissues, thereby conferring cytoprotective effects.

                                                                7. Anti-inflammatory Effects of Daidzein (486-66-8): Daidzein (486-66-8) displays anti-inflammatory properties by modulating various signaling pathways involved in the inflammatory response, such as NF-κB and MAPK cascades, leading to attenuation of inflammatory mediators and cytokine production.

                                                                8. Cardioprotective Benefits of Daidzein (486-66-8): Daidzein (486-66-8) has been implicated in promoting cardiovascular health through mechanisms such as improving lipid profiles, enhancing endothelial function, and reducing arterial stiffness, thereby reducing the risk of cardiovascular diseases.

                                                                9. Potential Neuroprotective Effects of Daidzein (486-66-8): Emerging evidence suggests that daidzein (486-66-8) may exert neuroprotective effects against neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease, attributed to its antioxidant and anti-inflammatory properties.

                                                                10. Impact of Daidzein (486-66-8) on Bone Health: Daidzein (486-66-8) has been implicated in promoting bone health and reducing the risk of osteoporosis by modulating bone metabolism, enhancing osteoblastic activity, and inhibiting osteoclast-mediated bone resorption.

                                                                11. Gut Microbiota Metabolism of Daidzein (486-66-8): Daidzein (486-66-8) is subject to biotransformation by gut microbiota, leading to the formation of metabolites such as equol, which may contribute to its health effects, particularly in individuals with specific microbial populations capable of equol production.

                                                                12. Daidzein (486-66-8) in Cancer Prevention and Therapy: Preclinical studies have suggested potential chemopreventive and anticancer properties of daidzein (486-66-8) against various types of cancer, including breast, prostate, and colon cancer, although further clinical research is warranted to validate these findings.

                                                                13. Regulatory Status and Safety Considerations: Daidzein (486-66-8) is generally regarded as safe (GRAS) when consumed in dietary amounts, although high-dose supplementation may warrant caution due to potential interactions with hormone-sensitive conditions and medications.

                                                                14. Bioavailability and Pharmacokinetics of Daidzein (486-66-8): The bioavailability of daidzein (486-66-8) varies depending on factors such as food matrix, individual metabolic capacity, and gut microbiota composition, influencing its absorption, distribution, metabolism, and excretion in the body.

                                                                15. Future Directions in Daidzein (486-66-8) Research: Continued research efforts aim to elucidate the molecular mechanisms underlying the health-promoting effects of daidzein (486-66-8) and explore its therapeutic potential in diverse medical applications, ranging from metabolic disorders to neurodegenerative diseases.

ItemDescriptionChemical StructureDaidzein is a natural compound classified as an isoflavone, characterized by a phenolic ring structure.Molecular FormulaC₁₅H₁₀O₄IUPAC Name7-Hydroxy-3-(4-hydroxyphenyl)chromen-4-oneSynonymsDaidzeol; 4',7-Dihydroxyisoflavone; Pterocarpanoid; Daidzein 7-O-glucosideChemical ClassIsoflavonoidSolubilitySoluble in organic solvents like ethanol, methanol, and acetone; slightly soluble in water.SourcePrimarily found in legumes like soybeans, chickpeas, and lentils.Biological RoleExhibits estrogenic activity, serving as a phytoestrogen in the human body.Health BenefitsMay have potential benefits in hormone-related conditions, osteoporosis, and cardiovascular health.MetabolismMetabolized by gut microbiota in the intestine to form equol, a compound with stronger estrogenic activity.Dietary SourcesSoy-based products such as tofu, tempeh, and soy milk; also present in red clover and kudzu root.Pharmacological UseInvestigated for its potential in hormone replacement therapy and as a dietary supplement for menopausal women.BioavailabilityInfluenced by factors like gut microbiota composition and individual metabolism.Structural IsomersExists as an isomer with genistein, differing in the position of one hydroxyl group on the B-ring.Research AreasStudied for its anti-inflammatory, antioxidant, and anticancer properties in various preclinical and clinical studies.ItemDescriptionChemical StructureDaidzein is a natural compound classified as an isoflavone, characterized by a phenolic ring structure.Molecular FormulaC₁₅H₁₀O₄IUPAC Name7-Hydroxy-3-(4-hydroxyphenyl)chromen-4-oneSynonymsDaidzeol; 4',7-Dihydroxyisoflavone; Pterocarpanoid; Daidzein 7-O-glucosideChemical ClassIsoflavonoidSolubilitySoluble in organic solvents like ethanol, methanol, and acetone; slightly soluble in water.SourcePrimarily found in legumes like soybeans, chickpeas, and lentils.Biological RoleExhibits estrogenic activity, serving as a phytoestrogen in the human body.Health BenefitsMay have potential benefits in hormone-related conditions, osteoporosis, and cardiovascular health.MetabolismMetabolized by gut microbiota in the intestine to form equol, a compound with stronger estrogenic activity.Dietary SourcesSoy-based products such as tofu, tempeh, and soy milk; also present in red clover and kudzu root.Pharmacological UseInvestigated for its potential in hormone replacement therapy and as a dietary supplement for menopausal women.BioavailabilityInfluenced by factors like gut microbiota composition and individual metabolism.Structural IsomersExists as an isomer with genistein, differing in the position of one hydroxyl group on the B-ring.Research AreasStudied for its anti-inflammatory, antioxidant, and anticancer properties in various preclinical and clinical studies.ItemDescriptionChemical StructureDaidzein is a natural compound classified as an isoflavone, characterized by a phenolic ring structure.Molecular FormulaC₁₅H₁₀O₄IUPAC Name7-Hydroxy-3-(4-hydroxyphenyl)chromen-4-oneSynonymsDaidzeol; 4',7-Dihydroxyisoflavone; Pterocarpanoid; Daidzein 7-O-glucosideChemical ClassIsoflavonoidSolubilitySoluble in organic solvents like ethanol, methanol, and acetone; slightly soluble in water.SourcePrimarily found in legumes like soybeans, chickpeas, and lentils.Biological RoleExhibits estrogenic activity, serving as a phytoestrogen in the human body.Health BenefitsMay have potential benefits in hormone-related conditions, osteoporosis, and cardiovascular health.MetabolismMetabolized by gut microbiota in the intestine to form equol, a compound with stronger estrogenic activity.Dietary SourcesSoy-based products such as tofu, tempeh, and soy milk; also present in red clover and kudzu root.Pharmacological UseInvestigated for its potential in hormone replacement therapy and as a dietary supplement for menopausal women.BioavailabilityInfluenced by factors like gut microbiota composition and individual metabolism.Structural IsomersExists as an isomer with genistein, differing in the position of one hydroxyl group on the B-ring.Research AreasStudied for its anti-inflammatory, antioxidant, and anticancer properties in various preclinical and clinical studies.ItemDescriptionChemical StructureDaidzein is a natural compound classified as an isoflavone, characterized by a phenolic ring structure.Molecular FormulaC₁₅H₁₀O₄IUPAC Name7-Hydroxy-3-(4-hydroxyphenyl)chromen-4-oneSynonymsDaidzeol; 4',7-Dihydroxyisoflavone; Pterocarpanoid; Daidzein 7-O-glucosideChemical ClassIsoflavonoidSolubilitySoluble in organic solvents like ethanol, methanol, and acetone; slightly soluble in water.SourcePrimarily found in legumes like soybeans, chickpeas, and lentils.Biological RoleExhibits estrogenic activity, serving as a phytoestrogen in the human body.Health BenefitsMay have potential benefits in hormone-related conditions, osteoporosis, and cardiovascular health.MetabolismMetabolized by gut microbiota in the intestine to form equol, a compound with stronger estrogenic activity.Dietary SourcesSoy-based products such as tofu, tempeh, and soy milk; also present in red clover and kudzu root.Pharmacological UseInvestigated for its potential in hormone replacement therapy and as a dietary supplement for menopausal women.BioavailabilityInfluenced by factors like gut microbiota composition and individual metabolism.Structural IsomersExists as an isomer with genistein, differing in the position of one hydroxyl group on the B-ring.Research AreasStudied for its anti-inflammatory, antioxidant, and anticancer properties in various preclinical and clinical studies.