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Best Selling Olive Oil CAS NO 8001-25-0 Food Grade At low price

Name: Best Selling Olive Oil CAS NO 8001-25-0 Food Grade At low price
Brand: Custom
SKU: pr2405011147
Price: 150 USD
Availability: InStock

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CAS No.:

8001-25-0

Grade:

Industrial Grade

Content:

99%

Port:

Durban

Brand:

Custom

Packaging:

As per customer requirement

Price valid (until):

2024-06-01

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Conex Chemicals PTY Ltd

Company Type:

Distributor

Location:

South Africa

Qualification:

Main Products:

Sodium Lauryl Ether Sulfate,Caustic Soda,Soda Ash,Citric Acid,Calcium Hypochlorite,Oxalic Acid

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Product Description
Seller Information
Inquiry History

Description

Product Detail

1. Olive Oil (CAS No. 8001-25-0): A Culinary Classic

Step into the kitchen and discover the timeless allure of olive oil, a culinary cornerstone revered for its unmatched flavor, versatility, and health benefits. From drizzling over salads to sautéing vegetables, this description celebrates olive oil's role in elevating dishes and delighting palates around the world.

2. Olive Oil (CAS No. 8001-25-0): The Heart-Healthy Elixir

Unlock the secrets of olive oil's cardiovascular benefits, cherished for its high monounsaturated fat content and potent antioxidants. This description explores its role in reducing cholesterol levels, lowering blood pressure, and promoting heart health, highlighting olive oil as a cornerstone of the Mediterranean diet.

3. Olive Oil (CAS No. 8001-25-0): A Symbol of Mediterranean Wellness

Journey to the sun-drenched landscapes of the Mediterranean and discover the cultural heritage and wellness traditions embodied by olive oil. From ancient rituals to modern wellness practices, this description celebrates olive oil's holistic benefits for body, mind, and soul.

4. Olive Oil (CAS No. 8001-25-0): Liquid Gold from Nature's Bounty

Delve into the natural abundance of olive oil, extracted from the luscious fruits of the olive tree. This description explores the cultivation, harvesting, and production processes that transform olives into liquid gold, highlighting the craftsmanship and care that define premium olive oil.

5. Olive Oil (CAS No. 8001-25-0): A Gastronomic Delight

Savor the gastronomic delights of olive oil, renowned for its complex flavors, aromas, and textures. From delicate extra virgin varieties to robust extra bold blends, this description celebrates olive oil's diverse terroirs and culinary applications, inviting exploration and experimentation in the kitchen.

6. Olive Oil (CAS No. 8001-25-0): The Elixir of Youthful Skin

Indulge in the luxurious beauty benefits of olive oil, prized for its nourishing and moisturizing properties. This description explores its use in skincare routines, from cleansing and moisturizing to treating dryness and promoting a radiant complexion, revealing olive oil as nature's secret to ageless beauty.

7. Olive Oil (CAS No. 8001-25-0): A Sustainable Sensation

Celebrate olive oil as a sustainable and eco-friendly choice, cultivated through centuries-old practices that harmonize with nature. This description explores olive oil's minimal environmental impact, its role in preserving biodiversity, and its contribution to sustainable agriculture and land stewardship.

8. Olive Oil (CAS No. 8001-25-0): The Essence of Health and Longevity

Unlock the secrets of longevity with olive oil, a staple of centenarian diets in the Mediterranean Blue Zones. This description explores olive oil's role in promoting longevity, reducing inflammation, and protecting against age-related diseases, offering insights into the lifestyle factors that contribute to vibrant health and vitality.

9. Olive Oil (CAS No. 8001-25-0): A Global Panacea

Discover olive oil's universal appeal and its presence in cuisines and cultures around the globe. From the hills of Tuscany to the shores of Greece, this description celebrates olive oil as a global culinary icon, enriching dishes and bringing people together across continents and generations.

10. Olive Oil (CAS No. 8001-25-0): A Timeless Tradition

Embrace the timeless tradition of olive oil, passed down through generations and cherished for its enduring qualities. This description pays homage to olive oil's rich heritage, its place in cultural rituals and celebrations, and its ability to transcend time and connect us to the land, the past, and each other.

Items	Specifications
1. Source	Olive oil is extracted from the fruit of the olive tree (Olea europaea).
2. Composition	It mainly consists of oleic acid, with smaller amounts of linoleic acid and other fatty acids.
3. Color	Olive oil varies in color from pale yellow to greenish-gold, depending on factors such as ripeness of the olives and processing methods.
4. Flavor	It has a distinct flavor profile, ranging from fruity and grassy to peppery and bitter, influenced by factors such as olive variety, climate, and harvesting time.
5. Culinary Uses	- Widely used in cooking for sautéing, frying, salad dressings, and marinades. - A staple ingredient in Mediterranean cuisine and other culinary traditions around the world.
6. Health Benefits	- Rich in monounsaturated fats, olive oil is associated with various health benefits, including heart health, reduced inflammation, and improved cholesterol levels. - Contains antioxidants that may help protect against oxidative damage and certain diseases.
7. Types	Olive oil comes in several varieties, including extra virgin, virgin, refined, and pomace. Extra virgin olive oil, extracted through cold pressing, is the highest quality and retains the most flavor and nutrients.
8. Production	Produced through mechanical pressing or centrifugation of olives, followed by filtering to remove impurities. Extra virgin olive oil undergoes minimal processing to preserve its natural qualities.
9. Grading	Graded based on factors such as acidity level, flavor, aroma, and absence of defects. The International Olive Council (IOC) sets standards for olive oil classification and quality assessment.
10. Storage	Should be stored in a cool, dark place in a tightly sealed container to maintain freshness and prevent oxidation. Exposure to heat, light, and air can degrade the quality of olive oil over time.
11. Mediterranean Diet	Olive oil is a key component of the Mediterranean diet, which emphasizes whole grains, fruits, vegetables, fish, and healthy fats while limiting red meat and processed foods.
12. Economic Impact	Olive oil production is a significant economic activity in regions with suitable climates, such as the Mediterranean basin. It provides livelihoods for farmers, supports local economies, and contributes to cultural heritage.
13. Environmental Impact	Sustainable olive farming practices, such as organic and biodynamic methods, help minimize environmental impact by conserving soil and water resources, reducing chemical inputs, and preserving biodiversity.
14. Culinary Tradition	Olive oil has been used in cooking and food preparation for thousands of years, with a rich culinary tradition rooted in Mediterranean cultures. It is prized for its versatility, flavor, and health-promoting properties.
15. Research Areas	Ongoing research explores the nutritional, culinary, and medicinal aspects of olive oil, as well as its role in sustainable agriculture, food security, and public health initiatives worldwide.

Product Detail

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Basic Info

Product Name:

Olive oil

Other Name:

Olive oil;Oils,olive;Sulfur olive oil;Olive,ext.;Olea europaea ext.;Olea europaea oil;Oils,glyceridic,olive;Fats and Glyceridic oils,olive;Cropure oil;Oliterra Pure Olive Oil;Cropure OL;Oleum Olivarum;Giant;Wasabi oil K 0251;Novox;Cropure OL-LQ(JP);CropureOL LQ-(JP);Olea europaea extract;8060-29-5;195329-68-1

CAS No.:

8001-25-0

Molecular Weight:

0.00000

EC Number:

232-277-0

HScode:

15099000

Categories:

Standard

Characteristics

PSA:

0.00000

XLogP3:

0.00000

Appearance:

Yellow Viscous Liquid

Density:

0.914-0.919 g/cm³ @ Temp: 15 °C

Flash Point:

225 °C

Refractive Index:

1.467-1.471

Water Solubility:

Insoluble in water

Storage Conditions:

room temp

Toxicity:

skn-hmn 300 mg/3D-I MLD 85DKA8 -,127,77

See More Olive oil Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Olive oil Safety Data Sheet 

Seller Information

Business Type:
Distributor

Main Products:
Sodium Lauryl Ether Sulfate,Caustic Soda,Soda Ash,Citric Acid,Calcium Hypochlorite,Oxalic Acid

Location:
13 PROTEA PARK MILKWOOD STREET RANGEVIEW GAUTENG 1739

Payment Terms:
TT against copy of documents,TT against B/L draft before shipment

Average lead Time:
60

Total Annual Revenue:
$1 million-$2.5 million

Total Employees:
11-50

Year of Establishment:
2012

Inquiry History

1 Inquiries

Country	Product	Purchase Quantity	Date Posted
Japan	Olive Oil	5000 KG	Jun 17, 2025

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Best Selling Olive Oil CAS NO 8001-25-0 Food Grade At low price

Product Description

Seller Information

Inquiry History

1. Olive Oil (CAS No. 8001-25-0): A Culinary Classic

2. Olive Oil (CAS No. 8001-25-0): The Heart-Healthy Elixir

3. Olive Oil (CAS No. 8001-25-0): A Symbol of Mediterranean Wellness

4. Olive Oil (CAS No. 8001-25-0): Liquid Gold from Nature's Bounty

5. Olive Oil (CAS No. 8001-25-0): A Gastronomic Delight

6. Olive Oil (CAS No. 8001-25-0): The Elixir of Youthful Skin

7. Olive Oil (CAS No. 8001-25-0): A Sustainable Sensation

8. Olive Oil (CAS No. 8001-25-0): The Essence of Health and Longevity

9. Olive Oil (CAS No. 8001-25-0): A Global Panacea

10. Olive Oil (CAS No. 8001-25-0): A Timeless Tradition

Classification of the substance or mixture

GHS label elements, including precautionary statements

Other hazards which do not result in classification

Precautions for safe handling

Conditions for safe storage, including any incompatibilities

More Choices Find All Products for Sale 

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