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Home > Food Additives > Food Flavorings > Sucralose for Sale > High Quality Food Additive Sweetener 99% Sucralose CAS 56038-13-2
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High Quality Food Additive Sweetener 99% Sucralose CAS 56038-13-2

ISO 55 Inquiries

Unit Price: Get Latest Price
CAS No.:

56038-13-2

Grade:

Food Grade

Content:

99%

Port:

tianjin

Brand:

dongfang

Packaging:

25kg/bag

Price valid (until):

2025-03-15

Company Type:
Trader
Location:
China
Qualification:
Main Products:

Food Additives

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


      Product Detail  


    Sucralose is a white powdery product with odorless, hygroscopic, low calorific value, sweet taste and good thermal stability. It is also the only high-power sweetener made of sucrose without heat. Sucralose has no peculiar smell and no side effects. It is almost not absorbed in the human body and the caloric value is zero.

    Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955.
    Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.


      Application  


    Sucralose Application:

    1. Carbonated drinks and still beverages;

    2. Jams, jelly, milk prodcts, syrup,confections

    3. Baked goods, desserts

    4. Ice cream, cake, udding, wine, fruit can, etc.


      FAQ


    Q1.How to proceed an order for each product?

    First, pls send us an enquiry to let us know your requirements(important);Second, we will send you complete quote including shipping cost;Third, confirm order and send payment/deposit;Four, we will arrange production or deliver goods after receiving bank receipt.

    Q2. What's the product quality certificates you can provide?

    GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 and Third Party Test Report, such as SGS or BV.

    Q3.Are you professional on the export logistic service and documents legalization?

    A.More than 10years, with full experience of the logistic & after sales service.
    B.Familiar and experience of certicate legalization: CCPIT/Embassy legalization, and pre-shipment inspection Certificate. COC certificates, depends on the buyer request.

    Q4. Can you provide samples?

    We are able to provide the samples for pre-shipment quality approval , trial production and also support our partner to develop more business together.

    Certificates

    Basic Info
    Product Name:

    Sucralose

    Other Name:

    α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-;1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside;1′,4,6′-Trichlorogalactosucrose;4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose;Sucralose;Splenda;Aspasvit;Sansweet SU 100;TGS;Acucar Light;San Sweet SA 8020;Sucrazit;Sansweet;Predillon SU 600;Sansweet SU 200;1450725-31-1

    CAS No.:

    56038-13-2

    Molecular Formula:

    C12H19Cl3O8

    InChIKeys:

    InChIKey=BAQAVOSOZGMPRM-QBMZZYIRSA-N

    Molecular Weight:

    397.633

    Exact Mass:

    397.63

    EC Number:

    259-952-2

    UNII:

    96K6UQ3ZD4

    NSC Number:

    759272

    DSSTox ID:

    DTXSID1040245

    Color/Form:

    White to off white, crystalline powder|Anhydrous crystalline form: orthorhombic, needle-like crystals|Syrup

    HScode:

    2932999099

    Categories:

    Food Flavorings

    Characteristics
    PSA:

    128.84

    XLogP3:

    -1.5

    Appearance:

    White crystal powder

    Density:

    1.375 g/cm

    Melting Point:

    130 °C

    Boiling Point:

    104-107 C

    Flash Point:

    358.7ºC

    Refractive Index:

    1.604

    Water Solubility:

    In water, 2.27X10+4 mg/L at 25 deg C (est)

    Storage Conditions:

    Hygroscopic, -20ºC Freezer, Under Inert Atmosphere

    Vapor Pressure:

    3.25X10-14 mm Hg at 25 deg C (est)

    Toxicity:

    LD50 orally in Rabbit: > 10000 mg/kg

    Taste:

    Intensely sweet taste

    Henrys Law Constant:

    Henry's Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est)

    Collision Cross Section:

    177.2 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|179.16 Ų [M-H]-

    Experimental Properties:

    Sugar equivalence value relative to sucrose = 600|In water ... stable to heat over a wide range of pH|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est)

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    Food Additives

    Location:

    Room 2-5633, Building A, No.6 Huafeng Road, Huaming High-tech Industrial Zone, Dongli District, Tianjin

    Payment Terms:

    TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    5

    Total Annual Revenue:

    $5 million-$10 million

    Total Employees:

    201-300

    Year of Establishment:

    2022

  • Inquiry History
    55 Inquiries
    Country Product Purchase Quantity Date Posted
    South Korea

    Sucralose

    500 G Feb 19, 2025
    Tunisia

    Sucralose

    1.00 MT Dec 3, 2024
    Kenya

    Sucralose

    1 20' Fcl Apr 21, 2026
    United Kingdom

    Sucralose

    1 20' Fcl Mar 20, 2026
    Pakistan

    Sucralose E955

    1 20' Fcl Feb 3, 2026
    Austria

    Sucralose

    50 MG Jan 19, 2026
    Italy

    Sucralose

    1 MT Sep 28, 2025
    South Korea

    Sucralose

    1.00 KG Sep 16, 2025
    China

    sucralose

    1 MT Sep 16, 2025
    China

    sucralose

    20 MT Sep 8, 2025
    China

    sucralose

    1 20' Fcl Aug 21, 2025
    China

    sucralose

    1 20' Fcl Aug 19, 2025
    Brazil

    Sucralose

    100 KG Aug 19, 2025
    Panama

    SUCRALOSE

    1 MT Aug 13, 2025
    China

    Sucralose

    1 MT Aug 5, 2025
    Pakistan

    SUCRALOSE

    500.00 KG Aug 2, 2025
    Kenya

    Sucralose

    1 20' Fcl Jul 7, 2025
    Thailand

    sucralose

    1 20' Fcl Jul 2, 2025
    Zimbabwe

    sucralose

    25 KG May 13, 2025
    Kenya

    Sucralose

    0.1 MT Mar 20, 2025
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