Naringin dihydrochalcone Lithium Good quality high quality best, compliant

A new Natural Safety food sweetener- Naringin dihydrochalcone 98%

Naringin dihydrochalcone is the product as a new sweetener, the sweetness of sucrose, compared to 500-700 times that of sucrose, and has a high sweetness, low calorific value, non-toxic, safe, etc.

It can be used in food, pharmaceutical and chemical industry. And because of its refreshing taste, aftertaste lasting, with a particular fragrance, with excellent shielding effectiveness of bitter naringin dihydrochalcones especially for dairy products, fats and oils, frozen foods, processed vegetables, jellies , jams, non-alcoholic beverages, chewing gum, toothpaste and mouth with tablets. Naringin dihydrochalcones as a sugar substitute, but also can reduce the body's intake of sugar, which is to prevent obesity and patients should not be sugar is undoubtedly a boon.

The differences of Naringin dihydrochalcone 98%, Neohesperidin Dihydrochalcone 98%,Sucralose and Stevia Leaf extract stevioside 

1. Naringin dihydrochalcone

98% HPLC White Powder

Naringin dihydrochalcones the product as a new sweetener, the sweetness of sucrose, compared to 500-700 times that of sucrose, and has a high sweetness, low calorific value, non-toxic, safe, etc. can be used in food, pharmaceutical and chemical industry. And because of its refreshing taste, aftertaste lasting, with a particular fragrance, with excellent shielding effectiveness of bitter naringin dihydrochalcones especially for dairy products, fats and oils, frozen foods, processed vegetables, jellies , jams, non-alcoholic beverages, chewing gum, toothpaste and mouth with tablets. Naringin dihydrochalcones as a sugar substitute, but also can reduce the body's intake of sugar, which is to prevent obesity and patients should not be sugar is undoubtedly a boon.

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2. Neohesperidin dihydrochalcone

98% HPLC White Powder

NHDC sweetness is 1500-1800 times that of sucrose, saccharin is 20 times. NHDC's sweetness, good taste, non-toxic, and other sweeteners or flavoring agents have a synergistic effect.​

3. Sucralose

98% HPLC White Powder

Sucralose is the only functional as raw sugar sweeteners, sugar up to 600 times sweeter. This sweetener has no energy, sweetness, sweet and pure, high security and other features. Is one of the most outstanding features of the sweetener.​

4. Stevia Sugar

80%-95% UV White Powder

Stevia leaf extract, free of sugar and calories; bright white to pale yellow and tastes, no smell, the low value of its natural hot and very close to sucrose taste. Following the addition of sugar cane, sugar beet, and the third has a healthy development value respected natural sweetener, has been internationally hailed as "The world's third source of sugar."