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99% Purity Food Grade Lactitol for Sweetener CAS 585-86-4

Name: 99% Purity Food Grade Lactitol for Sweetener CAS 585-86-4
Brand: dongfang
SKU: pr2406051058
Price: 23 USD
Availability: InStock

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CAS No.:

585-86-4

Grade:

Food Grade

Content:

99%

Port:

Tianjin

Brand:

dongfang

Packaging:

25kg/Bag

Price valid (until):

2025-04-06

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Tianjin Dongfang Import & Export Co., LTD

Company Type:

Trader

Location:

China

Qualification:

Main Products:

Food Additives

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Product Description
Seller Information

Description

Product Detail

The main use of lactol is to replace sucrose. Lactocolol has the characteristics of sugar-free, low in calories, especially suitable for diabetic people to eat, often used in large quantities in baking, sugar and other foods. Lactol, which has about half the calories of sucrose, can be used alone or mixed with other sweeteners. Low-calorie foods made instead of sucrose can also meet the needs of obese patients.

As a sweetener, lactitol has a refreshing and tasteless taste similar to sucrose, and the sweetness is about 40% of the same concentration of sucrose, which is suitable for adding to low-sweetness foods. When adding high-sweetness foods, it needs to be mixed with high-intensity sweeteners such as aspartame and cyclamate (containing 10% lactitol and 0.03% aspartame). Or 0.03% cyclamate, or 0.013% saccharin sodium, its sweetness is equivalent to 10% sucrose), the sweet taste is very close to the cane pond, and can maintain the unique flavor and characteristics of the food.
3) The viscosity and solubility of lactitol is soluble in water and dimethyl alum, slightly soluble in ethanol, almost insoluble in chloroform, ether and ethyl acetate. At room temperature, the solubility of lactitol is similar to that of sucrose. At lower temperatures, its solubility is less than that of sucrose. Lactitol dissolution is an exothermic process, the heat of solution of lactitol monohydrate is 12.7cal at 25ºC
/g. The same concentration of lactitol and sucrose have similar viscosity.

Product Name:	LACTITOL
CAS:	585-86-4
MF:	C12H24O11
MW:	344.31
EINECS:	209-566-5
Mol File:	585-86-4.mol
LACTITOL Chemical Properties
Melting point	146°
alpha	D23 +14° (c = 4 in water)
Boiling point	788.5±60.0 °C(Predicted)
density	1.69±0.1 g/cm3(Predicted)

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Basic Info

Product Name:

Lactitol

Other Name:

D-Glucitol,4-O-β-D-galactopyranosyl-;Lactitol;Glucitol,4-O-β-D-galactopyranosyl-,D-;4-O-β-D-Galactopyranosyl-D-glucitol;Lactositol;Lactite;Lactit;Lactit M;Miruhen;Finlac DC;Lacty;Lacty (saccharide);Lacty M;Lactitol LC 0;Lactiobiosit;Lactosit;NSC 231323;Importal;Lactitol ACM 50;Milchen;Lacty-Tab;D-Lactitol;Lactitol MC;LC 1;Pizensy

CAS No.:

585-86-4

Molecular Formula:

C12H24O11

InChIKeys:

InChIKey=VQHSOMBJVWLPSR-JVCRWLNRSA-N

Molecular Weight:

344.31

Exact Mass:

344.31

EC Number:

209-566-5

UNII:

L2B0WJF7ZY

NSC Number:

760415

DSSTox ID:

DTXSID9044247

Color/Form:

Crystals from absolute ethanol

ATC Code:

A06AD12|A - Alimentary tract and metabolism

Categories:

Emulsifier

Characteristics

PSA:

201

XLogP3:

-5.53 (est)

Appearance:

Crystalline powder or colourless solution. Crystalline products occur in anhydrous, monohydrate and dihydrate forms. Nickel is used as a catalyst.

Density:

1.69±0.1 g/cm3(Predicted)

Melting Point:

146 °C

Boiling Point:

788.5ºC at 760 mmHg

Flash Point:

430.7ºC

Refractive Index:

1.634

Water Solubility:

In water, 57.2 g/100 g at 20 deg C. ... With increasing temperature the solubility rises considerably

Storage Conditions:

When /lactitol/ is stored in a unopened container at 25 deg C and 60% relative humidity, a shelf-life in excess of 3 years is appropriate.

Vapor Pressure:

6.55X10-16 mm Hg at 25 deg C (est)

Specific rotation:

D23 +14° (c = 4 in water)

Taste:

30-40% of that of sucrose. The taste is sweet and clean

Experimental Properties:

Strongly hygroscopic|Heat of solution: 27.7 J/g|White, sweet, odorless, crystalline solid. Non-hygroscopic. MP: 94-97 °C, water of crystallization evaporates 145-185 °C; also reported as MP 120 °C. Specific optical rotation +12.3 deg at 22 °C/D. Solubility at 25 °C (g/100g solvent): water 512; ethanol 0.75; ether 0.4; DMSO /dimethyl sulfoxide/ 233; DMF /dimethyl formamid/ 39; at 50 °C: water 512; ethanol 0.88; at 75 °C: water 917 /Lactitol monohydrate/

See More Lactitol Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store in tight container as defined in the USP-NF. This material should be handled and stored per label instructions to ensure product integrity. Store in a refrigerator.

See More Lactitol Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
Food Additives

Location:
Room 2-5633, Building A, No.6 Huafeng Road, Huaming High-tech Industrial Zone, Dongli District, Tianjin

Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
5

Total Annual Revenue:
$5 million-$10 million

Total Employees:
201-300

Year of Establishment:
2022
Country Product Purchase Quantity Date Posted

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