Lactoferrin - SNC | Good Fortunate

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cosmetics

Lactoferrin is a kind of natural substance in human body, which has a wide range of antibacterial, anti-inflammatory, inhibiting melanin and promoting collagen formation, so it can be used as an effective ingredient in the development and utilization of cosmetic preparations. In the development of whitening cosmetics, the raw material has a certain stability in the processing process, and lactoferrin has a high stability, which can be used as a raw material for processing into whitening agents. Studies have shown that lactoferrin can reduce the formation of melanin, and the ability to inhibit melanin is directly proportional to the content of lactoferrin, which indicates that lactoferrin can be absorbed by the skin, thus playing a role in whitening. Lactoferrin can promote collagen synthesis of osteoblasts in human body, make up for the loss of collagen caused by age factors and environmental factors, and play a whitening effect on human skin. The whitening effect of lactoferrin is remarkable and the application of cosmetics has broad prospects, but its molecular mechanism remains to be further studied.

Food industry

As of 2021, there is a wide variety of products containing lactoferrin on the market, including yogurt, buttermilk, health foods and fermented dairy products. In the late 20th century, Japanese dairy companies began to produce and sell infant formula containing lactoferrin. Lactoferrin has many benefits when added to infant milk powder, including promoting iron absorption and improving intestinal flora. The health benefits of these products containing lactoferrin have been demonstrated in clinical and animal studies. Japan, South Korea and other countries and regions are popular in fermented dairy products, infant food, soy protein products, meat products to add lactoferrin, supplement lactoferrin, enhance the body's immunity, prevent the body from virulent cold, intestinal infection and other diseases.

Animal production

When lactoferrin is added to the sow's feed, the sow can obtain a large amount of endogenous lactoferrin, which can reduce the probability of iron deficiency anemia in piglets, improve the immunity of piglets, and promote the growth of piglets. Adding lactoferrin to piglets' diet can improve intestinal microflora, prevent intestinal diarrhea and enhance the absorption of nutrients in piglets' intestines. The feed with lactoferrin can prevent the feed from being decomposed by oxidation and enhance the nutrient content of the feed at the same time. Lactoferrin also has a better role in maintaining its physiological function during the high temperature processing of feed, so it can be used as a green feed additive for animal feeding.

illness

Lactoferrin not only regulates the body's iron metabolism, but also plays an important role in the body's anti-inflammatory and antioxidant. Lactoferrin receptors exist on the surface of cell membranes and have a molecular weight of about 105 kDa. Common target cells include mucosal epithelial cells, hepatocytes, monocytes, macrophages, lymphocytes, and bacteria such as Staphylococcus aureus and pseudomonas. Lactoferrin binds to bacterial cell surface receptors and can activate intracellular signaling pathways or enter the nucleus through endocytosis to participate in immune and bacteriostatic functions. Studies have confirmed that lactoferrin receptor is highly expressed in neurons and capillary endothelial cells of the brain of patients with Parkinson's disease, and lactoferrin binds to it to inhibit the transmission of prion protein. This role of lactoferrin suggests its potential application in the prevention and treatment of neurodegenerative diseases.

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