carrageenan/AGgar-Agar

  ProdThe description of Carrageenan　　Carrgeena n called the siliquose pelvet ia glue or the deerhorn alga glue too, if the natural food additive drawn from the marine alga, used in the food  industry, chemical industry, medical research, etc. Begin to dissolve in the cold water, totally dissolve at 80℃. Carrageenan is very ateady, it will not  hydrolysis after a long time. The stability is o better than polysaccharide, such as the pectin or brown alga glue, etc. The de tail usage are as following:　　Carrageenan is used as gelatin, increasing thickness agent or suspension agent, also used in stabilizing emulsion, controlling de-liquid, shrinking,  execipient, cementing and dispersing.　　Carrageena n is used in chocolate milk, milk pudding, ice cream, baby food, yogurt, meat food. food to pet animals, toothpast, me dical suspension,  agricultural chemical suspension and air fresh gelatin.　　Carrageenan is used in producing milk and convenient food. pharmacy, cosmetics, household, metal products and paint.uct Detail