In recent years, the national fitness movement has been highly enthusiastic. According to Scorch Consulting, China's fitness market will grow from RMB 786.6 billion to RMB 1,479.3 billion in terms of revenue in 2021-2026, with an annual growth rate of up to 13.5 per cent (data from Scorch Consulting), and large-scale sports events, such as marathons, cycling and triathlons, are not only for professional athletes, but also for the increasing number of fitness enthusiasts are actively participating in them.
For fitness enthusiasts, problems such as lack of energy, slow recovery, cramps, etc. often occur during sports, while the daily diet may not be able to support the consumption during sports, and need to be supplemented with some additional ‘nutrition’ to improve performance and reduce fatigue, so ‘sports nutrition food’ has emerged. Nutritional Foods’ were born , it highly branched cyclodextrin, a premium ingredient for sports nutrition, is the perfect partner for sports energy.
1.Why Highly branched clyclic dextrin (HBCD ) ?
Highly branched cyclic dextrin (HBCD), HBCD is a new type of glucose polymer, which is produced by enzymatic cyclisation of waxy maize starch by cyclase [1], and has obvious advantages in terms of molecular structure and its product properties compared to general commercial dextrins [2] .
Sports nutrition benefits of highly branched chain cyclodextrins
1. Improve athletic performance and extend endurance exercise time
2. Maintains body efficiency and vitality
3. Accelerates free radical scavenging
- 4.High soluble in water , transparent ,Outstanding Appearance ,Colorless, odorless, and tasteless
- 5.Low Osmolarity, Faster gastric emptying time
- 6.Versatile Ingredient ,Sports supplement, enhance taste etc.
A. Good Solubility in Water
-

- B. Hygroscopy and Stability
-

c. Molecular Weight and Distribution and Purity

D. Braching Ratio

From the above Branching ration picture , Dextrin has more α -1, 6-glycosidic bonds:
1.11% higher than other commercially available HBCD products
2.40% higher than maltodextrin
3.The higher branching percentage of α -1, 6-glycosidic bonds correlates with a slower release of glucose in vivo.
Comparing HBCD products on the market, Shaanxi Creative Herb Dextrin has more α-1, 6-glycosidic bonds:
* Narrower and more uniform molecular weight distribution
* Almost no oligosaccharides
* The average molecular weight is around 60, 000 ‒ 100, 000 Da

Shipping Terms : Fedex/DHL/UPS /By Air/ By sea
Package: 1kg.5kg/bag ( aluminum foil bag ) ; 25kg/drum
Sample Policy : Free sample can be provided for checking
