100% Natural Fermented Soybean Extract Powder

Product Name:	Fermented soybean extract	Part used:	Coffea arabica L.
Test quantity:	1000kg	Batch Number:	SH20230315
Production date:	15, MAR.2023	Testing date:	15, MAR.2023
Country of origin:	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Canary yellow Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	98% pass 80 mesh	Complies	80 Mesh Screen
Assay	nattokinase ≥20000 FU/g	20900  FU/g	Q/YPT0002S-2019
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	4.30%	5G/105ºC/5hrs
Sulphated Ash	5% Max	0.28%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2025-MAY.-14

Product Introduction:

Fermented soybean extract , originating from ancient China, has been produced since the Qin and Han dynasties (221 BC -220 AD). It is made from soybeans and fermented with Natto bacteria (Bacillus subtilis) to produce soy products. It is sticky, has a foul odor, and has a slightly sweet taste. It not only retains the nutritional value of soybeans, is rich in vitamin K2, improves protein digestion and absorption rate, but also produces various physiological active substances during the fermentation process, It has the health function of dissolving fibrin in the body and regulating other physiological functions.

Product Advantage:

The latest research also shows that Fermented soybean extract  
 has a strong inhibitory effect on the development of pathogenic Escherichia coli O157, the "culprit" of large-scale food poisoning. This new theory was published by Professor Hiroshi Sugiyama of Miyazaki Medical University in Japan, who is known as "Dr. Nato". Under the premise of "limited to the experimental results in the laboratory, but the principle that Fermented soybean extract  can inhibit the development of E.

Product Function:

Rich in various nutrients, regular consumption can prevent intestinal diseases such as constipation and diarrhea, increase bone density, prevent osteoporosis, and regulate blood pressure in both directions, dissolve old thrombotic plaques, regulate blood lipids, eliminate fatigue, and comprehensively improve human immunity

Packaging Method: MOQ: 1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA