Factory Supply High Quality Cosmetic Grade CAS 97-59-6 Allantoin Powder for Moisturizing
4 Inquiries
97-59-6
Cosmetics Grade
99%
Shanghai
Source Herb
25kg/Carboard Drum
2024-10-12
Red Yeast Rice,Saw Palmetto Extract,Berberine HCL
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
Allantoin
Other Name:Urea,N-(2,5-dioxo-4-imidazolidinyl)-;Allantoin;Urea,(2,5-dioxo-4-imidazolidinyl)-;N-(2,5-Dioxo-4-imidazolidinyl)urea;Cordianine;Glyoxyldiureide;5-Ureidohydantoin;Allantol;Sebical;Glyoxyldiureid;Glyoxylic diureide;(2,5-Dioxo-4-imidazolidinyl)urea;DL-Allantoin;(±)-Allantoin;Psoralon;Septalan;NSC 7606;Allantion;SD 101;1-(2,5-Dioxoimidazolidin-4-yl)urea;5377-33-3;37305-69-4;58308-55-7
CAS No.:97-59-6
Molecular Formula:C4H6N4O3
InChIKeys:InChIKey=POJWUDADGALRAB-UHFFFAOYSA-N
Molecular Weight:158.12
Exact Mass:158.12
BRN:102364
EC Number:202-592-8
NSC Number:757792|7606
DSSTox ID:DTXSID3020043
Color/Form:Crystals from aqueous methanol|White to colorless powder or crystals|Monoclinic plates
HScode:29332100
Categories:
Characteristics-
PSA:
113
XLogP3:-2.2
Appearance:White Powder
Density:1.7±0.1 g/cm3
Melting Point:239 °C
Boiling Point:478ºC
Flash Point:230-234°C
Refractive Index:1.616
Water Solubility:Slightly soluble in water. Freely soluble in alkalis
Storage Conditions:Refrigerator
Vapor Pressure:4.32X10-9 mm Hg at 25 deg C (est)
Odor:Odorless
Taste:Tasteless
PH:pH = 4.5 - 6 (5% in water, 20 °C)
Henrys Law Constant:Henry's Law constant = 3.41X10-18 atm-cu/mol at 25 °C (est)
Collision Cross Section:145.61 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|128.39 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|142.2 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|125.5 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|126.7 Ų [M-H]-
Experimental Properties:Stable at pH 4-9. Hydrolytic decomposition with strong acids and bases|Hydroxyl radical reaction rate constant = 1.97X10-11 cu cm/molec-sec at 25 °C (est)
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Trader
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Main Products:
Red Yeast Rice,Saw Palmetto Extract,Berberine HCL
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Location:
Room 207-3, 2nd Floor, Building C, 16 Longtan Road, Cangqian Street, Yuhang District, Hangzhou City, Zhejiang Province
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Payment Terms:
TT against copy of documents,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
7
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Total Annual Revenue:
$1 million-$2.5 million
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Total Employees:
11-50
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Year of Establishment:
2016
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Inquiry History4 Inquiries
Country Product Purchase Quantity Date Posted 
United Arab Emirates
allantoin
1 MT Feb 13, 2025 
Russia
Allantoin
400 KG Sep 16, 2024 
France
Allantoin
500 G Oct 10, 2025 
India
allantoin
10.00 KG May 20, 2025 Post an enquiry for this product
