Nattokinase > 20000FU/g CAS no 133876-92-3 soybeans fermented Ferrze-dried natto powder

Nattokinase is an enzyme (protein) that's found in natto, which is fermented soybeans degrades fibrin proteins (a cause of thrombi). Natto is a traditional Japanese food made from soybeans fermented by Bacillus natto and Nattokinase is found in the sticky part of Natto.

According to some scientific studies, Nattokinase may have potential uses in heart-related conditions, such as high blood pressure, high cholesterol levels, and stroke.

It is available in a variety of forms, including capsules, tablets, sachets and gummies etc.

1. Nattokinase Promote cardiovascular health

2.  Nattokinase can Dissolve blood clots.

The main component of "thrombus" is fibrin, and nattokinase itself has the role of hydrolysis of fibrin, can act directly on the specific amino acid sites of cross-linked fibrin thrombus fibrin hydrolysis into soluble small molecules, to achieve the purpose of dissolving thrombus.

Nattokinase activates tissue plasminogen activator (t-PA), which converts plasminogen into plasmin. Nattokinase activates urokinase, which further activates plasmin, and nattokinase directly breaks down fibrin, the major component of blood clots.

3.Nattokinase can Lower blood pressure

4.Nattokinase can Strong bones

Natto is rich in calcium and vitamin K2, which helps the osteoblasts carry calcium to the bones to maintain bone health, as well as slowing the rate of bone loss. In a new large-scale study of natto intake and fracture incidence in postmenopausal women, it was found that natto intake may be effective in reducing the incidence of osteoporosis-induced fractures by increasing bone mineral density.