Good Quality Food Grade CAS 9003-04-7 Bulk 50% Sodium Polyacrylate on sale

Sodium polyacrylate, with the chemical formula (C3H3NaO2)n, is a new type of functional polymer material and important chemical product. The solid product is a white or light yellow block or powder, and the liquid product is a colorless or light yellow viscous liquid. It is obtained from acrylic  a/cid and its esters as raw materials through aqueous solution polymerization. It is odorless, soluble in sodium hydr /oxide aqueous solution, and precipitates in calcium hydroxide, magnesium hydroxide and other aqueous solutions. It is often used as water treatment agent, salt water refining and latex thickening. It can also be used as food thickening and emulsification.
 

Features:
This strain of water-soluble polymer, have extremely strong thickening water function, product purity is high, the performance is very stable, odourless, tasteless, far not corruption, "in the United States FDA, the Japanese ministry, the ministry of health of China approved the use of food additives, harmless to human body, easy to preserve and storage, as non-dangerous goods.

Specification:
Efficacy:
1.The protein in raw material powder binder force;
2.The powder particles together, scattered into the mesh structure of protein;
3.Make raw material (dough) forming dense surface bright and clean;
4.Material (dough) become stable colloid, thus avoiding the soluble starch leakage;
5.The moisture in wet sex is very strong, make the raw material uniform distribution, prevent dry;
6.Enhance the ductility of the material;
7.Grease composition is uniformly distributed in the raw powder, keep its stability;



Function:
1. It has the following effects in food:
(1) Enhance the protein binding force in raw flour.
(2) The starch particles are combined with each other to disperse and penetrate into the protein network structure.
(3) Form a dense dough with a smooth and shiny surface.
(4) Form a stable dough gel to prevent soluble starch from exuding.
(5) The water retention is strong, so that the moisture is evenly maintained in the dough to prevent drying.
(6) Improve the ductility of the dough.
(7) Stably disperse the fats and oils in the raw materials into the dough.

2. As an electrolyte interacts with protein, it changes the structure of protein, enhances the viscoelasticity of food, and improves tissue.
3. Because it dissolves slowly in water, it can be mixed with sugar, powdered starch syrup, emulsifier, etc. in advance to increase the dissolution speed.
4.Used as a clarifying agent (polymer coagulant) for sugar liquid, salt water, beverages, etc.
Application:
(1) Bread, cakes, noodles, macaroni, increase the utilization rate of raw materials, improve the taste and flavor. The dosage is 0.05%.
(2) Minced aquatic products, canned food, dried seaweed, etc., strengthen tissue, maintain freshness and enhance taste.
(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.
(4) Juices, wines, etc., dispersants.
(5) Ice cream and caramel can improve the taste and stability.
(6) Frozen food, processed aquatic products, surface jelly (preservation).

Packing and shipping:
Packing Details:
Packaging: Packages: 25kg/bag,It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Shipment:we have established solid cooperation with DHL,TNT,Fedex,UPS,EMS and air freight as well as sea shipping companies for many years,and it is possiable that we use your own shipping agent too.