High Quality Yeast Extract (CAS 8013-01-2)

Yeast Extract (CAS 8013-01-2) Complete Product Details

Overview

Yeast extract is a natural ingredient derived from the cell contents of yeast (primarily Saccharomyces cerevisiae). It is rich in flavor, nutrients, and bioactive compounds, making it popular in the food industry as a flavor enhancer and nutritional supplement.

Chemical Details

• Common Name: Yeast Extract
• CAS Number: 8013-01-2
• Molecular Formula: Varies as it is a complex mixture of amino acids, peptides, nucleotides, vitamins, and minerals.

Physical Properties

• Appearance: Powder or paste form, can vary in color from light brown to dark brown.
• Odor: Characteristic, savory aroma.
• Solubility: Soluble in water, forming a flavorful solution.

Nutritional Content

• Protein: High in protein (typically 40-50%).
• Vitamins: Contains B vitamins (such as B1, B2, B3, B6, and B12).
• Minerals: Rich in essential minerals like zinc, selenium, and magnesium.
• Amino Acids: Source of free amino acids and peptides.

Applications

1. Food Industry:

   • Flavor Enhancer: Used in soups, sauces, dressings, and snack foods to provide a savory umami flavor.
   • Nutritional Supplement: Added to vegetarian and vegan products for protein enrichment.

2. Animal Feed:

   • Used as a feed additive to enhance flavor and nutritional value in livestock and poultry diets.

3. Pharmaceuticals:

   • Used in culture media for microbiological research and production processes.

4. Biotechnology:

   • Serves as a nutrient source in various fermentation processes.

Advantages

1. Natural Flavoring Agent:

   • Provides a rich, savory taste without artificial additives.

2. Nutritional Benefits:

   • Enhances the nutritional profile of foods with vitamins and protein.

3. Versatility:

   • Applicable in a wide range of food products and industries.

4. Vegetarian/Vegan-Friendly:

   • A natural ingredient suitable for plant-based diets.

Safety and Storage

• Safety: Generally recognized as safe (GRAS) by regulatory authorities. Allergic reactions are rare but possible.
• Storage: Should be kept in a cool, dry place, away from light to maintain freshness and prevent degradation.

Conclusion

Yeast extract (CAS 8013-01-2) is a valuable ingredient widely used in the food industry for its flavor and nutritional benefits. Its versatility and natural origins make it a popular choice among manufacturers. If you have any specific questions or need further details, feel free to ask!