Lauryl Glucoside 27836-64-2

Lauryl Glucoside (CAS Number: 27836-64-2) - Product Details

Basic Information:

• Chemical Name: Lauryl Glucoside
• CAS Number: 27836-64-2
• Molecular Formula: C₁₂H₂₃O₆
• Molar Mass: Approximately 246.31 g/mol

Physical Properties:

• Appearance: Clear to slightly yellow liquid or viscous liquid
• Odor: Mild, characteristic odor
• Density: Approximately 1.05 g/cm³
• Solubility: Soluble in water and alcohol; insoluble in oils.

Chemical Properties:

• Structure: Lauryl glucoside is a non-ionic surfactant made from lauryl alcohol (a fatty alcohol) and glucose.
• pH: Typically ranges from 5 to 7 in solution, making it mild and suitable for skin contact.

Production: Lauryl glucoside is produced by the reaction of lauryl alcohol with glucose in the presence of an acid catalyst or enzymes. This process can be derived from renewable resources, making it biodegradable.

Applications:

1. Personal Care Products: Widely used in shampoos, body washes, and facial cleansers for its mild surfactant properties.
2. Household Products: Found in various cleaning agents due to its effective emulsifying and foaming properties.
3. Cosmetics: Used as a skin-conditioning agent and emulsifier in lotions and creams.
4. Food Industry: Occasionally used as an emulsifier in food formulations.

Safety and Handling:

• Hazards: Generally considered safe for use in cosmetics and personal care products; however, it may cause mild irritation in some individuals.
• First Aid: In case of contact with eyes, rinse thoroughly with water. For skin contact, wash with soap and water.
• Storage: Store in a cool, dry place away from direct sunlight and incompatible materials.

Environmental Impact: Lauryl glucoside is biodegradable and environmentally friendly, making it a popular choice in eco-friendly formulations.

Regulatory Information: Lauryl glucoside is subject to regulatory guidelines in cosmetics and personal care products. Always consult Material Safety Data Sheets (MSDS) for specific handling and safety information.

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