Market Sweetener E966 Food Grade Lactitol Powder Factory Price

Lactitol, also known as lactobitol, is a disitol sweetener derived from lactose, its chemical essence is 4-o-β-D-galactose pyranopyranose D sorbitol, a white crystal or colorless liquid, with a fresh taste similar to sucrose, sweetness of about 40% of the same concentration of sucrose, suitable for adding to low-sweetness foods. Lacttol, which does not occur in nature, is produced by hydrogenating and reducing the glucose group in lactose. Highly soluble in water, slightly soluble . Strong stability, can still maintain its stability under acid, alkali, light and high temperature conditions. It is suitable for many foods, such as baked goods, sugar-coated candies and frozen dairy sweets. It has certain health care effect.

Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative.

Lactitol is used in a variety of low food energy or low fat foods. High stability makes it popular for baking. It is used in sugar-free candies, cookies (biscuits), chocolate, and ice cream.
 Lactitol, also known as lactobitol, is a disitol sweetener derived from lactose, its chemical essence is 4-o-β-D-galactose pyranopyranose D sorbitol, a white crystal or colorless liquid, with a fresh taste similar to sucrose, sweetness of about 40% of the same concentration of sucrose, suitable for adding to low-sweetness foods. Lacttol, which does not occur in nature, is produced by hydrogenating and reducing the glucose group in lactose. Highly soluble in water, slightly soluble . Strong stability, can still maintain its stability under acid, alkali, light and high temperature conditions. It is suitable for many foods, such as baked goods, sugar-coated candies and frozen dairy sweets. It has certain health care effect.