Food Grade ISO Diet Whey Protein Powder CAS 84082-51-9

Whey protein is the protein from whey, the watery portion of milk that separates from the curds when making cheese. It is commonly used as a protein supplement.
Whey protein might improve the nutrient content of the diet and also have effects on the immune system.
People commonly use whey protein for improving athletic performance and increasing strength. Whey protein is also used for asthma, diabetes, weight loss, and many other conditions, but there is no good scientific evidence to support most of these uses.
Whey protein is a mixture of proteins isolated from whey, which is the liquid part of milk that separates during cheese production.
Milk actually contains two main types of protein: casein (80%) and whey (20%).
Whey is found in the watery portion of milk. When cheese is produced, the fatty parts of the milk coagulate and the whey is separated from it as a byproduct.
If you've ever opened a yogurt container to see liquid floating on top - that's whey. Cheesemakers used to discard it before they discovered its commercial value.
After being separated during cheese production, whey goes through various processing steps to become what people generally recognize as whey protein - a powder that is added to shakes, meal replacements and protein bars.
Whey protein doesn't taste very good on its own, which is why it's usually flavored. Chocolate-, vanilla- and strawberry-flavored powders are popular.

• 1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation.
• 2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milkpowder, fermented yogurt, juice milk powder, etc.
• 3. It can also be added to cold drinks (such as ice cream) to reduce the production costs

•  1. Whey Protein is for anyone who desires additional protein in their daily diet. 
•  2. Whey Protein can be formulated into a number of products including, but not limited to,     Beverages, Bars and Yoghurts.
•  3. Building Muscles. Providing Natural Antioxidants.
• 4.  Designed to deliver full spectrum protein fractions and microfractions.