Bentonite 99% Food / Industrial / Pharma / Cosmetic Grade For Juice Wine juice clarification preparation

Product Features‖Main effect

The food additive bentonite has good adsorption properties for proteins and has a clarifying effect. After clarification, there is no odor residue and does not affect the taste.

This product plays a role in clarifying and stabilizing the wine body in the brewing of fruit drinks, alcohol, soy sauce, mature vinegar and wine, and can prevent the occurrence of turbidity and precipitation caused by protein.

Product uses‖Product uses

Used for wine clarification, adsorbing impurities, residues, proteins, etc. in wine through pore adsorption, charge adsorption, etc.

Used for juice clarification: adsorbing proteins, colloids and impurities, especially suitable for rapid and continuous production of fruit and vegetable juice production lines.

Application in wine making: In addition to clarifying and stabilizing, it can also remove the green and astringent taste in the wine body.

Technical indicators　Technical indicators

Reference standard: GB1886.63-2015

indicator
product
PH (20g/L suspension)  4.5-10.5
Fineness (-200 mesh) ≥ 70
Moisture% ≤ 12.0
Arsenic (mg/kg) ≤ 15.0
Lead (mg/kg) ≤ 35.0


Tip‖Point out

Store in a dry, ventilated place away from direct sunlight and protected from mechanical impact and rain.

It begins to lose crystal water above 300°C, causing structural changes and affecting the clarification effect.

The surface easily absorbs moisture, so be careful to prevent moisture.

Packing specification ‖Packing specification

Packed with inner plastic film and outer plastic woven bag or according to user requirements. Packing weight: 25±0.25 kg/40±0.25 kg, or as per user requirements.

Validity period‖Period of validity

24 months