Acid hydrolyzed vegetable protein flavoring liquid Soy Hydrolyzed Vegetable Protein

    It refers to the product of boiling grains or legumes, such as soybeans, corn or wheat, adding hydrochloric acid to degrade them, and then neutralizing them with sodium hydroxide. Acid hydrolysis will degrade plant proteins into their constituent amino acids, making the resulting dark hydrolyzate rich in umami amino acids such as glutamic acid, which can be used as a flavor enhancer for many foods.

1. DO YOU ACCEPT SAMPLE ORDER?
Yes. We support sample orders for your trial production. And after the sample approved, we can negotiate for commercial order.

2. HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
We support free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples. We can also provide customized materials according to your specification demands.

3. WHAT'S YOUR MOQ?
Our don’t have MOQ restriction, even 1kg is available from us.

4. IS THERE A DISCOUNT?
Depends on the quantity you take. Different quantity has different discount.

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