Factory Wholesale Price Food Ingredient Sweetener CAS. 64519-82-0 Isomalt 97%
7 Inquiries
64519-82-0
Food Grade
99%
qingdao
25kg bag or as your requirement
2025-06-10
peptide
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
Isomalt
Other Name:Mixture Of 1-(4-Fluorophenyl-3S-[3-(4-Fluorophenyl-3S-Hydroxypropyl]-4S-(4-Hydroxyphenyl-AzetidiN-2-One And 1-(4-Fluorophenyl-3R-[3-(4-Fluorophenyl-3R-Hydroxypropyl]-4R-(4-Hydroxyphenyl-Azetidin;alpha-D-glucopyranosyl-1,6-D-sorbitolpolymerwithD-Mannitol;mixedwith1-o-alpha-d-glucopyranosyl-d-glucito;α-D-Glucopyranosyl-1,6-D-sorbitol;Isomaleone glycol;yimaiyatonyangsun;D-arabino-Hexitol,;ISOMALTITOL; PALATINITOL
CAS No.:64519-82-0
Molecular Formula:C12H24O11
InChIKeys:RWJWQKXVEITNKS-JSOWRAQNSA-N
Molecular Weight:344.31
Exact Mass:344.31
EC Number:908-700-6
DSSTox ID:DTXSID8020753
Color/Form:White to off-white
HScode:2940006000
Categories:
Characteristics-
PSA:
201
XLogP3:-5.2
Appearance:Odourless, white, slightly hygroscopic, crystalline mass.
Density:1.69±0.1 g/cm3(Predicted)
Melting Point:215-217°C
Boiling Point:788.5±60.0 °C(Predicted)
Flash Point:430.7±32.9 °C
Refractive Index:1.634
Water Solubility:Water: 250 mg/mL (726.09 mM)
Storage Conditions:Isomalt has very good thermal and chemical stability. When it is melted, no changes in the molecular structure are observed. It exhibits considerable resistance to acids and microbial influences. Isomalt is non-hygroscopic, and at 25°C does not significantly absorb additional water up to a relative humidity (RH) of 85%; paracetamol (acetaminophen) tablets based on isomalt were stored for 6 months at 85% RH at 20°C and retained their physical aspect.
If stored under normal ambient conditionVapor Pressure:0-0Pa at 20-50℃
Specific rotation:Specific rotation: +89.8 deg to +92.2 deg
Odor:at 100.00%. odorless
Taste:Pure sweet taste (sweetening power =0.45 relative to sucrose in about a 10% solution)
PKA:12.89±0.70(Predicted)
Henrys Law Constant:Henry's Law constant = 4.2X10-21 atm-cu m/mol at 25 °C (est)
Experimental Properties:Water content <7% ... has a lower viscosity, higher specific heat capacity, and higher boiling-point elevation than sucrose ... The components are hydrolyzed to give 1 mol each of glucose and sorbitol or mannitol|Enthalpy of Solution: 14.6 kJ/mol|Hydroxyl radical reaction rate constant = 1.14X10-11 cu cm/molec-sec at 25 °C (est)
Critical Temperature & Pressure:Sealed in dry,Room Temperature
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
peptide
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Location:
south road and north road
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Payment Terms:
TT against copy of documents,L/C,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
15
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Total Annual Revenue:
$1 million-$2.5 million
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Total Employees:
11-50
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Year of Establishment:
2022
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Inquiry History7 Inquiries
Country Product Purchase Quantity Date Posted 
United States
isomalt
3150 KG Jul 25, 2024 
Russia
Isomalt
20 MT Sep 2, 2024 
Malaysia
Isomalt DC
25 KG Jul 17, 2026 
South Korea
Isomalt
5 KG Sep 9, 2025 
Mexico
ISOMALT
6 TON May 12, 2025
Mexico
ISOMALT
6 MT May 10, 2025 
India
isomalt
2 MT Sep 11, 2023 Post an enquiry for this product
