Azoxystrobin For Sale

Azoxystrobin

CAS Number: 131860-33-8
Chemical Formula: C₂₂H₁₇N₃O₅
Molecular Weight: 403.39 g/mol
Appearance: Off-white to beige crystalline solid
Purity: ≥ 95% (technical grade)

Product Overview:

Azoxystrobin is a broad-spectrum, systemic fungicide belonging to the strobilurin chemical class. It acts by inhibiting mitochondrial respiration in fungi, disrupting energy production and ultimately leading to cell death. Known for its preventative and curative properties, Azoxystrobin provides long-lasting protection across a wide range of crops and fungal diseases.

Key Features:

• Broad-spectrum activity against over 50 fungal pathogens

• Translaminar and systemic movement within the plant

• Preventive, curative, and eradicative action

• Rainfast within hours after application

• Promotes plant health and yield beyond disease control

Mode of Action:

Azoxystrobin inhibits fungal respiration by blocking electron transfer in Complex III (cytochrome bc1 complex) of the mitochondrial respiratory chain, preventing spore germination and mycelial growth.

Applications:

Azoxystrobin is widely used in agriculture for the protection of crops such as:

• Cereals (wheat, barley, corn)

• Fruits (apples, grapes, citrus, bananas)

• Vegetables (tomatoes, onions, cucurbits)

• Legumes and Soybeans

• Turf and ornamentals

Effective against diseases including:

• Powdery mildew

• Rusts

• Leaf spots

• Blights

• Anthracnose

• Downy and late blights

Formulations Available:

• 95% TC (technical concentrate)

• 250g/L SC (suspension concentrate)

• Other customized formulations upon request

Packaging:

• 1L, 5L, 20L HDPE bottles or drums (for liquid formulations)

• 25 kg fiber drums or bags (for technical powder)

• Custom packaging available for OEM orders

Usage & Dosage:

• Dosage varies by crop and formulation; follow local agricultural guidelines or product label instructions

• Typically applied via foliar spray at 100–250 g/ha or equivalent formulation rate

Safety & Handling:

• Use personal protective equipment during handling

• Store in a cool, dry place away from direct sunlight and food/feed

• Follow all local safety regulations and disposal guidelines

• MSDS available upon request

Shelf Life:

2 years under recommended storage conditions

Regulatory Approvals:

• Registered for use in over 100 countries

• Complies with FAO/WHO specifications

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