Food Additives Sweetener 60-80 Mesh Erythritol Powder Crystal

Erythritol is a natural sweetener with a sweetness approximately 0.6 to 0.7 times that of sucrose. It has the characteristics of low calorie, low glycemic response and good tolerance, and is often used to replace sucrose in food and beverage products.

(1) Food Industry: It is used as a sweetener in candies, chocolates, baked goods, and beverages. It provides sweetness with low calories, making it suitable for people with diabetes, the obese, and others. It can also be used as a humectant to retain the moisture of food, prolong the shelf life, and improve the taste.

(2) Pharmaceutical Field: It can be used as a sweetener in drugs to improve the taste of medicines, especially for children's and elderly people's medications. Meanwhile, since it is not utilized by oral bacteria to produce acid, it can be used in the production of oral care products such as sugar - free chewing gum and lozenges, which helps prevent tooth decay.

(3) Cosmetic Industry: Due to its moisturizing properties, erythritol can be added to skin - care products to help the skin retain moisture, making the skin soft and smooth. It can also enhance the stability of products.

(1) Providing sweetness: With a sweetness about 0.6 to 0.7 times that of sucrose, it can provide a pure sweet taste for food, beverages and other products. It can replace sucrose to meet people's demand for sweetness.

(2) Low - calorie: Its calorie is only about 10% of that of sucrose. Consumption of it will not cause a rapid rise in blood sugar, so it is suitable for diabetics, obese people and health - conscious consumers.

(3) Dental - caries prevention: It cannot be utilized by bacteria in the mouth to produce acid, and will not lead to tooth demineralization, which helps prevent dental caries.

(4) Moisturizing effect: It has a certain hygroscopicity and can play a role in moisturizing in food, maintaining the water content of food, prolonging the shelf life of food, and making the taste of food softer.

(5) Good stability: It is relatively stable under different temperature and pH conditions, and is not prone to decomposition or deterioration. It can maintain its characteristics during processing and storage, and is suitable for the production of various products.