Factroy Price Maltitol Hydrogenated Maltose Powder Liquid 70% Maltose Syrup Sweetener Maltitol

Maltitol is a kind of sugar alcohol obtained by hydrogenating maltose, which has the characteristics of high sweetness, low calorie and good stability, and is often used as a sweetener in the food industry.

(1) Food sweetener: Maltitol has a sweetness similar to that of sucrose, but with low calories. It can be used to make low - calorie foods such as sugar - free candies, biscuits, and cakes to meet the needs of people with diabetes, the obese, and others for sweet foods.

(2) Humectant: It has good hygroscopicity, which can keep food moist, prevent drying, and prolong the shelf life of food. It is often used in bread, pastries, and other foods.

(3) Anti - caries: Maltitol cannot be used by bacteria in the mouth to produce acid, nor will it form dental plaque. It can be used to produce oral health products such as chewing gum and lozenges to reduce the risk of caries.

(4) Chemical raw material: In the chemical field, maltitol can be used as a raw material to produce chemical products such as surfactants and emulsifiers.

(1) Providing sweetness: Maltitol has a pure sweet taste, with a sweetness about 0.8 - 1.0 times that of sucrose. It can provide a good sweet taste for food and can replace traditional sweeteners such as sucrose.

(2) Regulating blood sugar: The metabolic process of maltitol in the human body is independent of insulin and does not cause a significant increase in blood sugar levels. It is suitable for people with diabetes, hypoglycemia, and those who are concerned about blood sugar health to consume.

(3) Reducing calorie intake: Its calorie is only 5% - 10% of that of sucrose. Replacing sucrose with maltitol can effectively reduce the calorie of food, which helps to control weight and prevent obesity - related diseases.

(4) Improving intestinal function: Maltitol cannot be completely utilized by bacteria in the mouth and intestines. Part of it can reach the large intestine and be utilized by beneficial bacteria, promoting the growth and reproduction of beneficial bacteria, improving the intestinal micro - ecological environment, and being beneficial to intestinal health.

(5) Preventing dental caries: Maltitol cannot be utilized by cariogenic bacteria such as Streptococcus mutans in the mouth to produce acid, nor will it form insoluble dextran, thus reducing the formation of dental plaque and the incidence of dental caries.

(6) Having good food processing characteristics: Maltitol has good stability, hygroscopicity, and solubility. It can play various roles in the food processing process, such as improving the texture of food and prolonging the shelf life.