99% Purity Buffer Nutritional Additives Glycine for Buffer CAS 56-40-6

Glycine, the smallest non - polar amino acid in the human body, serves as a building block for proteins, regulating neural excitability, aiding in detoxification, and supporting energy metabolism.

(1) In medicine: Used to prepare amino acid drugs, which can assist in treating gastric ulcers, protect the liver, and serve as an auxiliary component in the treatment of nervous system diseases.

(2) In food industry: As a food additive, it functions in seasoning (e.g., improving food sweetness), preservation, and nutritional enhancement.

(3) In chemical industry and feed: Applied to synthesize chemical products (such as pesticides and surfactants), and used as a feed additive to supplement nutrients for animals.

(4) In biochemistry research: Serves as a laboratory reagent for biochemical research like protein structure analysis and buffer solution preparation.

(1) Protein synthesis： As a basic amino acid unit, it constitutes an important component of human proteins.

(2) Neuromodulation： Acts as an inhibitory neurotransmitter in the central nervous system, regulating nerve impulse transmission and maintaining nervous system balance.

(3) Metabolism and detoxification： Participates in the synthesis of purines, creatine, etc., and assists the body in detoxification (e.g., combining with harmful substances to form water-soluble substances for excretion).

(4) Organ protection： Protects organs such as the gastric mucosa and liver, and helps repair tissue damage.

(5) Acid-base balance regulation： Serves as a buffer to maintain the stability of the body's acid-base environment.

(6) Nutritional supplementation： Provides a nitrogen source for the body and participates in various physiological metabolic processes.