Magnesium Carbonate for Food Additives with CAS 13717-00-5

Magnesium Carbonate is a white solid compound, commonly used as an antacid, desiccant, and food additive, as well as a filler in the rubber and plastic industries, and often used in products such as anti-slip powder in the sports field.

(1) Pharmaceutical field: As an antacid, it can neutralize gastric acid and relieve symptoms such as stomach pain and heartburn caused by excessive gastric acid.

(2) Industrial field: Used as a filler in the rubber and plastic industries, it can improve the mechanical properties and processing performance of products; it can also be used in the production of glass, ceramics, etc.

(3) Food field: As a food additive, it can be used to adjust the acidity and alkalinity of food and prevent caking.

(4) Sports field: Often used in making anti-slip powder, such as in gymnastics, weightlifting and other events, to help athletes increase the friction between palms and equipment and prevent slipping.

(5) Other aspects: It can be used as a desiccant to absorb moisture in the air; it is also used in the production of pigments, coatings, etc.

(1) Neutralizing acidity: As an antacid, it can neutralize gastric acid and relieve stomach discomfort; it can also adjust the acidity and alkalinity of food, industrial materials, etc.

(2) Enhancing performance: Used as a filler in rubber and plastics, it improves the mechanical strength and processing stability of products.

(3) Moisture-proof and anti-slip: Can be used as a desiccant to absorb moisture; when made into anti-slip powder, it can increase friction on contact surfaces and prevent slipping.

(4) Assisting processing: Prevents caking in food for easier storage and use; aids in forming during the production of glass, ceramics, etc.