Factory Supply Thickeners Welan Gum CAS 96949-22-3 Welan Gum with Best Price

Welan Gum is a water-soluble biopolymer polysaccharide produced by microbial fermentation, with good thickening, suspending, and stabilizing properties, widely used in food, petroleum, daily chemical and other fields.

(1) Food industry: Used as a thickener, stabilizer, and suspending agent in beverages, dairy products, baked goods, etc., to improve texture and taste, and extend shelf life.

(2) Petroleum industry: It plays a thickening and suspending role in drilling fluids, maintaining the stable performance of drilling fluids and facilitating oil and gas extraction.

(3) Daily chemical industry: Added to cosmetics and detergents, it can enhance the viscosity and stability of products and improve user experience.

(4) Other fields: Used as a pesticide suspending agent in agriculture to improve the stability of pesticide efficacy; helps regulate the fluidity of serous fluids in building materials, etc.

(1) Thickening effect: It can effectively increase the viscosity of various systems, making products form an appropriate consistency.

(2) Suspending function: It can stably suspend solid particles or droplets in the system, prevent sedimentation and stratification, and maintain the uniformity of the system.

(3) Stabilizing effect: Enhance the stability of products under changing conditions such as temperature, pH value, and shear force, and reduce quality fluctuations.

(4) Rheological property regulation: Improve the flow performance of the system to meet the process requirements during production, processing and use.