Food Additive Sugar Aspartame Powder Sweetener Bottom Price

Aspartame is an artificial sweetener that is highly sweet, low in calories, and often used in foods and beverages as a substitute for sucrose. It is composed of amino acids, and moderate intake is considered safe, but it is not suitable for people with phenylketonuria.

(1) Food processing: Commonly used in carbonated drinks, fruit juice drinks, yogurt, ice cream, candies, chocolates, baked goods, etc. It replaces sucrose to add sweetness while reducing calorie intake.

(2) Beverage industry: Widely used in low-sugar or sugar-free beverages, such as carbonated drinks like cola and Sprite, as well as tea drinks and functional drinks, to meet consumers' demand for low-calorie drinks.

(3) Pharmaceutical field: Used as a sweetener in some medicinal syrups, chewable tablets, oral liquids and other preparations to improve the taste of medicines, making them easier for patients to take, especially suitable for people who need to control sugar intake.

(4) Health product industry: Applied in low-sugar or sugar-free health products, such as protein powder and vitamin effervescent tablets, to ensure the sweetness of the products while conforming to the low-calorie and healthy positioning of health products.

(5) Daily seasoning: Some families use sweetener products containing aspartame for seasoning daily diets such as coffee, tea, and porridge, reducing the use of sucrose.

(1) Providing sweetness: With a sweetness about 180-200 times that of sucrose, it can significantly enhance the sweetness of foods, beverages and other products, meeting people's taste needs for sweet foods.

(2) Reducing calories: It has extremely low calories itself. When used as a substitute for sucrose, it can greatly reduce the calories of products, making it suitable for people who need to control calorie intake, such as obese people and diabetics.

(3) Non-cariogenic: Unlike sucrose, it will not be decomposed by bacteria in the mouth to produce acidic substances, so products using aspartame are less likely to cause tooth decay.

(4) Stability adaptation: It is stable under appropriate pH and temperature conditions, can adapt to the needs of different food processing and storage environments, and maintain the sweetening effect.