ASPARTAME 22839-47-0
36 Inquiries
22839-47-0
Cosmetics Grade
99%
Hongkong
American peptide biotechnology LLC
sealed foil bag
Yes
2027-04-30
peptide
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Product Details
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Seller Information
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Inquiry History
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DescriptionECHEMI Editorial ReferenceAspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.Target: OthersAspartame is a flavoring agent sweeter than sugar. Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener. Epidemiological studies on aspartame include several case-control studies and one well-conducted prospective epidemiological study with a large cohort, in which the consumption of aspartame was measured. The studies provide no evide
White, odourless, crystalline powder having a sweet taste. Approximately 200 times as sweet as sucrose|Solid
Aspartame is a dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. Commonly used as an artificial sweetener. It has a role as a sweetening agent, a nutraceutical, a micronutrient, a xenobiotic, an environmental contaminant, an apoptosis inhibitor and an EC 3.1.3.1 (alkaline phosphatase) inhibitor. It is a dipeptide, a carboxylic acid and a methyl ester. It derives from a L-aspartic acid and a methyl L-phenylalaninate.|Flavoring agent sweeter than sugar, metabolized as phenylalanine and aspartic acid.|Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.Basic Info-
Product Name:
Aspartame
Other Name:L-Phenylalanine,L-α-aspartyl-,2-methyl ester;Succinamic acid,3-amino-N-(α-carboxyphenethyl)-,N-methyl ester,stereoisomer;L-Phenylalanine,N-L-α-aspartyl-,1-methyl ester;L-Aspartyl-L-phenylalanine methyl ester;Aspartylphenylalanine methyl ester;L-α-Aspartyl-L-phenylalanine methyl ester;L-Aspartyl-L-3-phenylalanine methyl ester;α-L-Aspartyl-L-phenylalanine methyl ester;Methyl aspartylphenylalanate;Sweet dipeptide;Aspartame;L-Aspartyl-L-phenylalanyl methyl ester;Canderel;Dipeptide sweetener;α-Sweet;NutraSweet;Palsweet Diet;E 951;Pal Sweet;Equal;α-Aspartame;L-Aspartame;Finn;Zero-Cal;Sladex;Pal Sweet Diet G 100;7421-84-3;53906-69-7;172964-81-7
CAS No.:22839-47-0
Molecular Formula:C14H18N2O5
InChIKeys:InChIKey=IAOZJIPTCAWIRG-QWRGUYRKSA-N
Molecular Weight:294.30300
Exact Mass:294.30
EC Number:616-062-2
UNII:Z0H242BBR1
NSC Number:758953
DSSTox ID:DTXSID0020107
Color/Form:Colorless needles from water|White crystalline powder from water or alcohol
HScode:2924299090
Categories:
Characteristics-
PSA:
118.72000
XLogP3:-2.7
Appearance:White powder or flake
Density:1.28 g/cm3
Melting Point:246-247 °C
Boiling Point:535.8ºC at 760 mmHg
Flash Point:277.8ºC
Refractive Index:14.5 ° (C=4, 15mol/L Formic Acid)
Water Solubility:The solubility of aspartame in water is dependent on pH and temperature, the maximum solubility is reached at pH 2.2 (20 mg/mL at 25 °C) and the minimum solubility at pH 5.2 (pHi) is 13.5 mg/mL at 25 °C.
Storage Conditions:Ventilated low temperature drying
Vapor Pressure:2.6E-12mmHg at 25°C
Toxicity:TDLo orl-wmn: 3710 mg/kg:SKN AIMEAS 104,207,86
Specific rotation:[α]D/20: + 14,5° to + 16,5°; Determine in a 4 in 100/15 N formic acid solution within 30 minutes after preparation of the sample solution
Odor:Odorless
Taste:Sweet
PH:Between 4,5 and 6,0 (1 in 125 solution)
Henrys Law Constant:Henry's Law constant = 2.53X10-18 atm-cu m/mol at 25 °C (est)
Dissociation Constants:pKa1 = 2.96 (carboxyl); pKa2 = 7.30 (amine) (est)
Collision Cross Section:169.6 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|166.71 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|167.6 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|126.6 Ų [M-H]-
Experimental Properties:Dipeptide ester about 160 times sweeter than sucrose in aqueous solution
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
The bulk material should be stored in a well-closed container, in a cool, dry place.
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Seller Information
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Business Type:
Trader
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Main Products:
peptide
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Location:
1942 Broadway St. STE 314C Boulder CO 80302 US
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Payment Terms:
TT against copy of documents,100% TT in advance
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Average lead Time:
15 days
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Total Annual Revenue:
$1 million-$2.5 million
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Total Employees:
11-50
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Year of Establishment:
2024
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Inquiry History36 Inquiries
Country Product Purchase Quantity Date Posted
Uganda
aspartame
6 MT Jul 21, 2026
Uganda
Aspartame
6 40' Fcl Jul 21, 2026
Uganda
Aspartame
4 40' Fcl Jul 21, 2026
United States
Aspartame
18 MT May 25, 2026
United Arab Emirates
Aspartame
300 MT Apr 8, 2026
United Arab Emirates
Aspartame
300 MT Mar 27, 2026
Bangladesh
Aspartame
5 MT Mar 20, 2026
Bangladesh
Aspartame
3 MT Oct 22, 2025
United States
ASPARTAME
18 MT Jul 11, 2025
India
Aspartame
1000 KG Jun 4, 2025
Portugal
Aspartame
100 MT Mar 5, 2025
Japan
aspartame
88 MT Feb 27, 2025
Portugal
Aspartame
100 MT Feb 7, 2025
Chile
Aspartame
500 KG Nov 14, 2024
India
Aspartame G Sweet
50.00 KG Nov 5, 2024
Bangladesh
Aspartame
600 KG Aug 15, 2024
United Kingdom
Aspartame
2 20' Fcl Aug 1, 2024
United Kingdom
Aspartame
40 MT Aug 1, 2024
United States
Aspartame
1 MT Jul 17, 2024
United Kingdom
Aspartame
6 20' Fcl Jul 16, 2024 Post an enquiry for this product
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