Best Price Factory Supply for Bread Mate Granules or Powder Food Grade China Supplier Supply Purity Calcium Lactate

Calcium Lactate is an organic calcium supplement that is easily soluble in water with high bioavailability, commonly used as a food additive, nutritional fortifier, and in the prevention and treatment of calcium deficiency.

(1) Food industry: As a food additive, it is used in bread, pastries, dairy products, etc., to strengthen calcium content, adjust taste and stability.

(2) Pharmaceutical field: It is used to prevent and treat calcium deficiency diseases such as osteoporosis, tetany, and hypoplasia of bones, and is a common component of calcium supplements.

(3) Healthcare product industry: It is added to calcium supplement health products as a nutritional fortifier to meet the human body's demand for calcium.

(4) Other fields: In products such as toothpaste and cosmetics, it can act as an additive to play a certain auxiliary role, such as improving product texture.

(1) Calcium supplementation: It provides the human body with easily absorbable calcium, maintains the health of bones and teeth, and prevents and improves problems caused by calcium deficiency (such as osteoporosis, growth retardation, etc.).

(2) Regulating food properties: As an additive in food, it can increase the calcium content of food, while improving the taste, texture and stability of food and extending the shelf life.

(3) Assisting product performance: In pharmaceuticals, health products and daily chemical products, it can help enhance product efficacy (such as the curative effect of calcium supplements) or improve the use texture of products (such as the smoothness of toothpaste) as an ingredient.

(4) Maintaining physiological functions: It participates in physiological processes such as human nerve conduction and muscle contraction, and helps maintain normal heart rhythm and neuromuscular excitability.