Sodium Dehydroacetate CAS 4418-26-2 Manufacturer From Jinan Huashihang Chemical Co., Ltd

Sodium Dehydroacetate is a white crystalline powder with the molecular formula C ₈ H ₇ NaO ₄ . As a low-toxic, highly effective and broad-spectrum preservative, it is often used in food, beverages and other fields to inhibit the growth of microorganisms and extend the shelf life.

(1) Food industry: It can inhibit the growth of molds, yeasts and bacteria, and extend the shelf life of food. (2) Pharmaceutical field: It has antibacterial and anti-inflammatory effects and can be used as an ingredient in topical dermatological drugs for the treatment of skin infections caused by fungi. In some ointments for treating skin inflammation, it can work synergistically with other drugs to inhibit bacterial reproduction around wounds and promote wound healing.

(3) Daily chemical field: It is often used in daily chemical products and skin care products to inhibit the proliferation of microorganisms, maintain product quality, and prevent products from deteriorating due to microbial contamination during storage.

(4) Agricultural field: It can be used as an insecticide to control pests such as slugs, ants and mites, and also has a controlling effect on post-harvest diseases of fruits and vegetables caused by Fusarium and Penicillium. For example, sodium dehydroacetate solution can inhibit the mycelial growth, sporulation and spore germination of the pathogen causing "Fusarium wilt" in asparagus.

(5) Industrial field: It can be used in the dyeing and tanning processes in the leather industry, and also as a buffer and neutralizer to adjust the pH of solutions.

(1) Antibacterial and preservative: It has a strong inhibitory effect on various microorganisms such as molds, yeasts, and bacteria. Its mechanism of action is to effectively penetrate into cells and inhibit the respiratory function of microorganisms, thereby achieving preservative and mildew-proof effects. It is often used in the beverage, food, feed and other industries to extend the storage period of products and avoid mildew losses.

(2) Antifungal: It can interfere with the integrity and function of fungal cell membranes, thereby affecting their normal physiological activities. It can be used as an ingredient in topical dermatological drugs for the treatment of skin infections caused by fungi.

(3) Antioxidant: It has a certain reducing capacity, can scavenge free radicals, reduce the content of free radicals, help prevent food from oxidative deterioration, maintain its freshness, and can also play an antioxidant role in the body to protect cells from oxidative damage.

(4) Stabilizing drugs and food: In the pharmaceutical field, it can be used as a stabilizer or solubilizer for drugs, helping to improve the stability and solubility of drugs. In food, it can react with certain ingredients to form stable compounds, thereby improving the stability of food.

(5) Regulating pH: In industry, it can be used as a buffer and neutralizer to adjust the pH of solutions, and also in the dyeing and tanning processes in the leather industry.