Specification: (Purity)UV75%
Appearance: Light Brown Powder
Application: Health care, food, Cosmetic Materials
Annual Supply Capacity: 30MT
Packing: 25KG/Fiber Drum, Foil bag
Storage: Keep dry and cool
Botanical Source: Malus pumila Mill.
FDA Registered Factory
Prompt and Secure Shipment
Not for Private Person Sale
1. What is Apple Polyphenol Powder?
Apple Polyphenols Powder is a kind of natural polyphenol derived from Malus pumila Mill. of Rosaceae, mainly composed of chlorogenic acid, procyanidins, catechin, epicatechin, p-coumaric acid, and phloridzin, and other polyphenolic substances. The degree of polymerization of proanthocyanidins contained in apple polyphenols is mostly between 2 and 6, and the content of proanthocyanidin B is the highest among known natural polyphenols. Therefore, compared with other natural polyphenols, apple polyphenols have higher antioxidant capacity. In addition, apple polyphenols also have various functions, such as preventing dental caries, preventing and treating cardiovascular diseases, and reducing fat, and can be widely used in functional foods, health foods, and cosmetics.
APPCHEM (NASDAQ: BON) is committed to the apple polyphenol series products to better serve human health. It has developed a unique patented technology to enrich, separate, and purify apple polyphenols from apples, and make them suitable for functional food and health care. Apple polyphenol patented products of different specifications for food or cosmetics, and successfully industrialized them.
| Product name： Apple polyphenols powder | Botanical Source: Malus pumila Mill. |
| Specification: (Purity) UV75% | Appearance: Light Brown Powder |
| CAS number: / | Annual Supply Capacity: 30MT |
| Detection method: UV | Application: Health care, food, Cosmetic Materials |
| Packing: 25 kg/Fiber Drum, Foil bag | Storage: Keep dry and cool |
2. Fingerprint of Apple Polyphenol
| The main active ingredients are chlorogenic acid, proanthocyanidin, proanthocyanidin B2, catechin, epicatechin, phlorizin, and many other substances, which are excellent antioxidant components. The degree of polymerization of proanthocyanidins contained in apple polyphenols is mostly between 2 and 6, which is an oligomer (the lower the degree of polymerization, the better the antioxidant activity). |
3. Certificate of Apple Polyphenol
Product Name | Apple Polyphenols | Batch Size | 500 kg |
CAS No. | N/A | Batch No. | AP20240813 |
Botanical Source | Malus pumila Mill. | MFG. Date | Aug. 13, 2024 |
Plant Part | Fruit | Retest Date | Aug. 12, 2026 |
Country of Origin | China | Issue Date | Aug. 20, 2024 |
ITEM | SPECIFICATION | RESULT | TEST METHOD |
Physical Description |
Appearance | Light Brown or Brownish Red Powder | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Olfactory |
Particle size | 95% passes through an 80 mesh sieve | Conforms | CP2015 |
Chemical Tests |
Assay | ≥70.0% | 70.19% | UV |
Loss on drying | ≤5.0% | 2.45% | CP2020 (105 oC, 3 h) |
Ash | ≤3.0% | 2.17% | CP2020 (600 oC, 4 h) |
Heavy Metals | ≤20 ppm | Conforms | CP2020 |
Lead (Pb) | ≤1 ppm | Conforms | CP2020(AAS) |
Arsenic (As) | ≤0.5 ppm | Conforms | CP2020(AAS) |
Cadmium (Cd) | ≤0.1 ppm | Conforms | CP2020(AAS) |
Mercury (Hg) | ≤0.5 ppm | Conforms | CP2020(AAS) |
Microbiology Control |
Aerobic bacterial count | ≤1,000 cfu/g | Conforms | CP2020 |
Total Yeast & Mold | ≤100 cfu/g | Conforms | CP2020 |
Escherichia coli. | Negative | Conforms | CP2020 |
Salmonella | Negative | Conforms | CP2020 |
Conclusion | Conforms to specification |
Storage | Store in tightly sealed, preferably full containers, in a cool, dry, and well-ventilated area. |
Shelf Life | 24 months when properly stored. |
Status | Non-irradiation; Non-GMO; No Carrier; Halal & Kosher certified. |
4. Flowchart of Apple Polyphenol
5. Is Apple polyphenol Effective? How Does It Work?
Apple polyphenols have antioxidant, anti-aging, fat-reducing, and muscle-building effects, as well as the ability to lower blood lipids. They also have the effects of preventing bad breath, preventing dental caries, whitening, and losing weight. There is a saying in Europe that "an apple a day keeps the doctor away". It can be seen that apple polyphenols are an ingredient that has attracted much attention.
▲Antioxidant The series of active substances represented by proanthocyanidin B, which is rich in apple polyphenols, has a strong scavenging effect on DPPH and hydroxyl radicals, showing extraordinary antioxidant activity. ▲Whitening The proanthocyanidins contained in apple polyphenols can significantly inhibit the activity of tyrosinase and the formation of melanin to whiten the skin. ▲Anti-aging Apple polyphenols have a good scavenging effect on superoxide anions, hydroxyl radicals, and organic free radicals, thereby reducing cell damage, delaying aging, and prolonging life. ▲Lose fat and increase muscle Apple polyphenols can significantly inhibit the formation of fat in the abdomen and mesentery and the activity of pancreatic lipase. Without deliberately controlling the diet, it can significantly reduce the body fat rate, reduce energy conversion, and enhance muscle exercise endurance. muscle. ▲Lower blood fat Apple polyphenols can reduce the combination of LDL and LOX-1 receptors, reduce the absorption of cholesterol and the deposition of lipids in arteries, and inhibit the accumulation of lipids in blood vessel walls. ▲Oral care Apple polyphenols can inhibit β-glucosyltransferase (Gtase). Compared with the control group, apple polyphenols can inhibit the formation of dental plaque and reduce the amount of dental plaque; in addition, apple polyphenols can also inhibit the production of methyl sulfide. Reach the purpose of suppressing bad breath
6. What Are the Applications of Apple Polyphenol? Apple Polyphenols Powder is widely used and is a natural food preservative, which can be used in personal care and cosmetic raw materials, such as toothpaste and shampoo, and can also be used in functional foods and health foods to scavenge free radicals and anti-aging. It can be widely used in health food, functional products, personal care, and cosmetics. - Korean-funded company Atomy has launched green apple polyphenol jelly, which focuses on weight loss
- Chi Forest has launched green apple sparkling water
- Japan's Asahi Group Holdings, Ltd.'s toothpaste
- Taiwan's Bai Ling Jie Ke's tooth powder, etc.
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★ People Suitable |
|
Dieters who want to prevent obesity |
People with cholesterol problems |
Diabetic |
Those who have freckles and dark spots and want to whiten |
A socialist who is worried about bad breath |
Middle-aged and elderly people, etc.  |
★ Origin Advantage |
China is a major producer of apples. Half of the world's annual consumption of apples comes from China. Based in Shaanxi, China, the largest apple-producing area, APPCHEM (NASDAQ: BON) has abundant suppliers of high-quality apple raw materials. Combined with our rich experience in plant extraction, we have strong technical advantages in quality control. Fully ensure the safety and high quality of the products we provide. |
Security statement：
Our company guarantees that the goods sent are safe, non-flammable, and non-explosive, and consistent with the declaration. Under normal transportation conditions, all losses caused by the products sent by our company shall be borne by our company.
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