Sodium Acetate Anhydrous.dideu

Melting point > 300°C (dec.) (lit.) Density 1.01 g/mL at 20°C CFEMA3024 | SODIUMACETATE Refractive index 1.4640 Flash point > 250°C Storage conditions: Sto Chemical book at +5°C to +30°C. Solubility: H2O: 3M, 20°C, clear, colorless Acidity coefficient (pKa) 4.756 [at 20°C] Form: Powder Color: White Specific gravity 1.45 Odor: Slightly acetic acid Main uses: In food production, it is used as a buffer for flavoring, a meat preservative, and to control the stickiness caused by fungi in bread production and for preserving grains with high moisture content. This product can also be used as a textile printing and dyeing auxiliary (mordant), a buffer for the photographic industry, a chemical reagent, and a pharmaceutical intermediate. It can also be used as a raw material for synthesizing organic chemical products such as furanyl acrylate, acetate esters, chloroacetic acid, acetic anhydride, and cinnamic acid. Anhydrous sodium acetate has many applications, including esterification in organic synthesis, photographic chemicals, pharmaceuticals, dyeing mordants, buffers, chemical reagents, meat preservatives, and pigments. It can be used to produce various chemical products such as furanyl acrylate, acetate esters, and chloroacetic acid. As a buffer in flavorings, it prevents discoloration and has some anti-mold properties. It can also be used as an acidulant in sauces, sauerkraut, mayonnaise, fish cakes, sausages, bread, and rice cakes.

**Maximum Permissible Usage and Maximum Permissible Residue Standards for Food Additives** ▼▲ **Additive Name (Chinese)** **Foods Where This Additive is Permitted** **Additive Function** **Maximum Permissible Usage (g/kg)** **Maximum Permissible Residue (g/kg)** Sodium Acetate (Food) **Food Industry Processing Aid** / Generally should be removed before the final product is made, except where there are regulations on the residue limit in food. **Uses** Used in pharmaceuticals, dyeing, and organic synthesis. Used as a mordant and buffer, also used in the dye and pharmaceutical industries. Anhydrous sodium acetate is available in pharmaceutical grade, food grade, E262 (European Chemical Standard), and industrial grade. Sodium acetate, also known as NaAc, is used for ethanol precipitation of DNA, etc. It is also used in printing and dyeing, medicine, photography, etc., and is also used as an esterifying agent and preservative.