Trimagnesium Phosphate Dideu

**Product Name: Trimagnesium Phosphate Octahydrate**
**CAS No.: 13446-23-6**
**Molecular Formula: Mg₃(PO₄)₂·8H₂O**
**Molecular Weight: 406.98 g/mol**
**Purity: ≥98.0% (Food Grade/FCC), customizable**
**Appearance: White to off-white crystalline powder, free-flowing**

**Product Overview**

Trimagnesium Phosphate Octahydrate is a high-purity mineral salt widely recognized as a versatile food additive and nutritional supplement ingredient. This premium-grade compound features excellent solubility characteristics and exceptional stability, making it ideal for diverse applications across food processing, pharmaceutical manufacturing, and industrial formulations. As a tribasic magnesium phosphate hydrate, it delivers dual nutritional benefits by providing bioavailable magnesium and phosphate ions essential for human health and metabolic functions. Its neutral pH profile, non-hygroscopic nature, and superior flow properties ensure easy handling and consistent performance in complex formulation systems.

**Main Applications**

**Food & Beverage Industry**
Essential multifunctional additive serving as an anti-caking agent, pH regulator, stabilizer, and nutritional fortifier in diverse food products including dairy formulations, processed cheeses, powdered beverages, instant noodles, coffee creamers, and nutritional bars. [[15]] Particularly valuable in seafood and shrimp processing for moisture retention and texture enhancement while extending shelf life. [[12]]

**Nutritional Supplements & Pharmaceuticals**
Primary source of bioavailable magnesium for dietary supplements, mineral tablets, and fortified functional foods targeting magnesium deficiency prevention. [[21]] Used in pharmaceutical formulations as an excipient and active ingredient for electrolyte replacement therapies and mineral supplementation products requiring precise magnesium-phosphate balance.

**Dairy & Confectionery Products**
Critical stabilizing agent in processed cheese manufacturing, preventing syneresis and ensuring smooth texture and melt characteristics. Also functions as an emulsifying salt in cheese analogs and dairy alternatives, improving product consistency and sensory attributes. [[15]]

**Bakery & Cereal Applications**
Functional leavening agent and dough conditioner in baked goods, contributing to improved volume, crumb structure, and shelf stability. Used in breakfast cereals and grain-based products for mineral fortification without affecting taste or color profiles.

**Animal Feed & Pet Nutrition**
Valuable mineral supplement in livestock and pet food formulations, providing essential magnesium and phosphorus for bone development, metabolic health, and overall animal wellness. Particularly important in ruminant nutrition and aquaculture feed applications.

**Industrial Applications**
Specialty applications in ceramics manufacturing as a fluxing agent, in refractory materials production, and as a precipitating agent in water treatment processes. Also utilized in detergent formulations as a builder and water softening component.