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Stabilizer Agar Gum Thickener for Ice Cream Jelly Agar-Agar

Name: Stabilizer Agar Gum Thickener for Ice Cream Jelly Agar-Agar
Brand: GUM GUAR
SKU: pr2602181201
Price: 5 USD
Availability: InStock

12 Inquiries

Unit Price: Get Latest Price 

CAS No.:

9002-18-0

Grade:

Industrial Grade

Content:

90%

Port:

Poti

Brand:

GUM GUAR

Packaging:

Bulk packaging

Price valid (until):

2026-03-18

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SKY TRADING LLC

Company Type:

Distributor

Location:

Georgia

Qualification:

Main Products:

Ethanol,Retatrutide,SLES,Tirzepatide,GHK-CU,Semaglutide

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Product Description
Seller Information
Inquiry History

Description

Product Detail

Agar _CAS 9002-18-0

for Food, Chemical and Medicine Industry

Agar is not only one of the safest and indispensable additive in food industry which can be used as firming agent, thickening agent, stabilizing agent as well as emulsifying agent, but aslo boasts wide application in chemical industry and pharmaceutical industry. Our Agar Agar Related Products 500~1250 Gel Strength: Thickeners 1250Cps Agar Agar Powder Thickeners 1200Cps Agar Agar Powder Thickeners 1100Cps Agar Agar Powder Thickeners 1000Cps Agar Agar Powder Thickeners 900Cps Agar Agar Powder Thickeners 800Cps Agar Agar Powder Thickeners 700Cps Agar Agar Powder Thickeners 500Cps Agar Agar Strip

Items	Standards
Appearance	Milky or yellowish fine powder
Gel Strength (Nikkan 1.5%,20℃)	>1200g/CM2
Total Ash	≤1%
Loss On Drying	≤12%
Ability of absorbing water	≤75ml
Residue on Ignition	≤5%
Lead	≤5ppm
Arsenic	≤1ppm
Heavy Metals(Pb)	≤10ppm
Total Plate Count	<10000cfu/g
Salmonella	Absent in 25g
E.Coli	<3 cfu/g
Yeast and Moulds	<500 cfu/g
Particle Size	100% through 80mesh

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Product Name: Agar Synonyms: Agaragarflake; Agaragargum; Agaropectin, Mixtwithagarose; Agarose, Mixtwithagaropectin; Bbengal; Bengalgelatin; Bengalisinglass; Cceylon CAS: 9002-18-0 MF: C14H24O9 MW: 336.33496 EINECS: 232-658-1 Product Categories: AgarsMicrobiology; All Solid Media / AgarsResearch Essentials; Carbohydrates Research Essentials; A - MMicrobiology; Base Ingredients; Core Bioreagents; Media; Media from A -; Microbial Media; Gel; TGF-beta; Flavor.

Melting point	85-95 °C
storage temp.	BELOW +15°C
solubility	H2O: 1.5% with heat
Water Solubility	SOLUBLE IN HOT WATER
Merck	14,184
Application	Thickener; stabilizer; emulsifier; gelling agent. Commonly used in candy, lamb, West Point, pie, ice cream, yogurt, refreshing drinks, dairy products, etc.

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Basic Info

Product Name:

Agar

Other Name:

Agar;Agar-agar;Bengal gelatin;Bengal isinglass;Ceylon isinglass;Chinese isinglass;Japan agar;Japan isinglass;Layor Carang;Agaropectin,mixt. with agarose;Agarose,mixt. with agaropectin;Digenea simplex mucilage;Gelose;Agar Agar Flake;Oxoid III;Kantenmatsu;GAM medium;Oxoid L 11;Bacto-agar;S 100 (polysaccharide);S 100;Agargel;Phytagar;Deltagar LTS;Luxara 1253;D 100 (polysaccharide);D 100;UP 37;Hygicult TPC;Ina Agar M 8;Inagel N 6;S 10;T 1;S 10 (polysaccharide);AX 30;UP 16;E 406;AX 200;S 6S;XG 89;Agar 150C;Gel Up J 3762;Ultra-Agar AX 100CS;Gel Up J 1630;S 6 (polysaccharide);S 6;S 7;UP 6;S 7 (polysaccharide);UX 100;UP 7;Ultra-Agar;Czapeck agar;Sabouraud dextrose agar;Ina Agar ZR;Neosoft AR 132;CS 110;Ina Agar S 7;Ina Agar DJ 100;UX 30;Neosoft AR;SDA;S 9;Max;Ina Agar Z 10;UP 26K;YM 70;S 8;UZ 4K;UP 37K;M 7;Ultra Agar UX 30;Agaron gel;LX 30;Ultra-Agar AX 100;UP 26;Ultra-Agar AX 200;Ultra-Agar Ina;AX 100;Ultra-Agar RB;Supunkanten SAI 7;Ultra-Agar AX 30;Ina Agar UP 37;PS 96;PS 10;Inagel N 41S;MRO-FV 2000;Ina Agar UP 37CS;Ina Agar CS 670;Ina Agar CS 420;PS 7;Ultra-Agar AX 2;Ina Agar Karikorikan;Ultra Agar BX 30;Ina Agar S 5;AX 200F;Ultra-Agar AX 200K;CS-16A;Quick Gelagar QT 30;Oxoid CM 0321;Oxoid CM 0331;Pearlagar 8;MK 100;MK 100 (agar);A 7002;Ultra-Agar AX 300;Ina Agar XZ 911;Ina Agar XZ 912;Ina Agar XZ 913;Ina Agar XZ 914;CX 100K;CX 200K;Azazoon;Asahi SS 800G;Ultra Agar UX 100;63241-81-6

CAS No.:

9002-18-0

InChIKeys:

GYYDPBCUIJTIBM-DYOGSRDZSA-N

Molecular Weight:

336.33500

Exact Mass:

336.14200

EC Number:

232-658-1

DSSTox ID:

DTXSID9020037

Color/Form:

Transparent strips or coarse or fine powder|Thin, translucent, membranous pieces, or pale buff powder|...usually in the form of chopped shreds, sheets, flakes, granules, or powder.

HScode:

13023100

Categories:

Thickener

Characteristics

PSA:

127.07000

XLogP3:

-2.2

Appearance:

Agar agar is a tan powder. (NTP, 1992)

Melting Point:

85-95 °C

Water Solubility:

SOLUBLE IN HOT WATER

Storage Conditions:

Agar solutions are most stable at pH 4–10.
Agar should be stored in a cool, dry, place. Containers of this material may be hazardous when empty since they retain product residues (dust, solids).

Toxicity:

LD50 orally in Rabbit: 11000 mg/kg

Odor:

Odorless

Taste:

Tasteless

Experimental Properties:

DRIED HYDROPHILIC COLLOIDAL SUBSTANCE; RICH IN INDIGESTIBLE HEMICELLULOSE|GELS HAVE EXTREME HYSTERESIS LAG; GELS FORM @ 40-50 °C & DO NOT MELT UNLESS REHEATED TO 80-85 °C|GELS ARE EXTREMELY BRITTLE IN TEXTURE|For more Other Experimental Properties (Complete) data for AGAR-AGAR (11 total), please visit the HSDB record page.

Air and Water Reactions:

Water insoluble.

Reactive Group:

Alcohols and Polyols

Reactivity Profile:

Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. They exhibit both weak acid and weak base behavior.

See More Agar Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Agar Safety Data Sheet 

Seller Information

Business Type:
Distributor

Main Products:
Ethanol,Retatrutide,SLES,Tirzepatide,GHK-CU,Semaglutide

Location:
Georgia, Tbilisi, Samgori district, police lane I, N5, floor 2, apartment N 4a

Payment Terms:
TT against copy of documents,D/P,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
10

Total Annual Revenue:
$1 million-$2.5 million

Total Employees:
11-50

Year of Establishment:
2017

, Manufacturing and Preparation of Chemical Product. We have a strong R & D and production capacity, mainly engaged in the manufacture and sales of agricultural, industrial and life related chemicals. Leading part of Europe, Russia and North America.

Inquiry History

12 Inquiries

Country	Product	Purchase Quantity	Date Posted
India	Agar	1000 PCS	Sep 1, 2025
United States	Agar Agar Powder	500 KG	Dec 12, 2024
India	Agar Agar	5 MT	Nov 19, 2024
India	Agar Agar Powder	10.00 KG	Oct 10, 2024
Bangladesh	agar agar	5 TON	Oct 10, 2024
Canada	Agar	200 G	Mar 26, 2024
India	Agar Agar Powder	25.00 KG	Nov 22, 2024
United Kingdom	Agar Agar factory direct supply	50 KG	Sep 16, 2023
United States	Agar Agar factory direct supply	1 TON	Sep 12, 2023
India	Agar Agar	0.5 MT	Jul 1, 2026
South Africa	Agar agar	25 KG	Apr 8, 2025
United Kingdom	Agar Agar factory direct supply	100 KG	Sep 16, 2023

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