Agar
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Agar
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CAS No:
9002-18-0
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Chemical Name:
Agar
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Synonyms:
Agar;Agar-agar;Bengal gelatin;Bengal isinglass;Ceylon isinglass;Chinese isinglass;Japan agar;Japan isinglass;Layor Carang;Agaropectin,mixt. with agarose;Agarose,mixt. with agaropectin;Digenea simplex mucilage;Gelose;Agar Agar Flake;Oxoid III;Kantenmatsu;GAM medium;Oxoid L 11;Bacto-agar;S 100 (polysaccharide);S 100;Agargel;Phytagar;Deltagar LTS;Luxara 1253;D 100 (polysaccharide);D 100;UP 37;Hygicult TPC;Ina Agar M 8;Inagel N 6;S 10;T 1;S 10 (polysaccharide);AX 30;UP 16;E 406;AX 200;S 6S;XG 89;Agar 150C;Gel Up J 3762;Ultra-Agar AX 100CS;Gel Up J 1630;S 6 (polysaccharide);S 6;S 7;UP 6;S 7 (polysaccharide);UX 100;UP 7;Ultra-Agar;Czapeck agar;Sabouraud dextrose agar;Ina Agar ZR;Neosoft AR 132;CS 110;Ina Agar S 7;Ina Agar DJ 100;UX 30;Neosoft AR;SDA;S 9;Max;Ina Agar Z 10;UP 26K;YM 70;S 8;UZ 4K;UP 37K;M 7;Ultra Agar UX 30;Agaron gel;LX 30;Ultra-Agar AX 100;UP 26;Ultra-Agar AX 200;Ultra-Agar Ina;AX 100;Ultra-Agar RB;Supunkanten SAI 7;Ultra-Agar AX 30;Ina Agar UP 37;PS 96;PS 10;Inagel N 41S;MRO-FV 2000;Ina Agar UP 37CS;Ina Agar CS 670;Ina Agar CS 420;PS 7;Ultra-Agar AX 2;Ina Agar Karikorikan;Ultra Agar BX 30;Ina Agar S 5;AX 200F;Ultra-Agar AX 200K;CS-16A;Quick Gelagar QT 30;Oxoid CM 0321;Oxoid CM 0331;Pearlagar 8;MK 100;MK 100 (agar);A 7002;Ultra-Agar AX 300;Ina Agar XZ 911;Ina Agar XZ 912;Ina Agar XZ 913;Ina Agar XZ 914;CX 100K;CX 200K;Azazoon;Asahi SS 800G;Ultra Agar UX 100;63241-81-6
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CAS No:
Description
Agar is produced by some red algae species (Rhodophyceae), especially Gelidium and Gracilaria. Agar contains two polysaccharides - agarose (agaran) and agaropectin. Agarose consists mainly of D-galactose and the 3,6-anhydro form of L-galactose, with small amounts of D-xylose. Some of the D-galactose units are methylated at C-6. The polymer contains alternatingsegments of α(1~3) linked D-galactose units and β (1~4) linked 3,6-anhydro-L-galactose. The main chains of agaropectin are similar, but c
Agar agar is a tan powder. (NTP, 1992)|Agar is odourless or has a slight characteristic odour. Unground agar usually occurs in bundles consisting of thin, membranous, agglutinated strips, or in cut, flaked or granulated forms. It may be light yellowish-orange, yellowish-grey to pale yellow, or colourless. It is tough when damp, brittle when dry. Powdered agar is white to yellowish-white or pale yellow. When examined in water under a microscope, agar powder appears more transparent. In chloral hydrate solution, the powdered agar appears more transparent than in water, more or less granular, striated, angular and occasionally contains frustules of diatoms. Gel strength may be standardised by the addition of dextrose and maltodextrines or sucrose
Agar agar is a tan powder. (NTP, 1992)|A complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related red algae. It is used as a gel in the preparation of solid culture media for microorganisms, as a bulk laxative, in making emulsions, and as a supporting medium for immunodiffusion and immunoelectrophoresis.
Agar Basic Attributes
336.33500
336.14200
232-658-1
DTXSID9020037
Transparent strips or coarse or fine powder|Thin, translucent, membranous pieces, or pale buff powder|...usually in the form of chopped shreds, sheets, flakes, granules, or powder.
13023100
Characteristics
127.07000
-2.2
Agar agar is a tan powder. (NTP, 1992)
85-95 °C
SOLUBLE IN HOT WATER
Agar solutions are most stable at pH 4–10.
Agar should be stored in a cool, dry, place. Containers of this
material may be hazardous when empty since they retain product
residues (dust, solids).
LD50 orally in Rabbit: 11000 mg/kg
Odorless
Tasteless
DRIED HYDROPHILIC COLLOIDAL SUBSTANCE; RICH IN INDIGESTIBLE HEMICELLULOSE|GELS HAVE EXTREME HYSTERESIS LAG; GELS FORM @ 40-50 °C & DO NOT MELT UNLESS REHEATED TO 80-85 °C|GELS ARE EXTREMELY BRITTLE IN TEXTURE|For more Other Experimental Properties (Complete) data for AGAR-AGAR (11 total), please visit the HSDB record page.
Water insoluble.
Alcohols and Polyols
Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. They exhibit both weak acid and weak base behavior.
Safety Information
NONH for all modes of transport
2
22-36/37/38
26-36-24/25
AW7950000
Xn
Stable. Incompatible with strong oxidizing agents.
SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.
Substance added directly to human food affirmed as generally recognized as safe (GRAS).|Agar-agar used as a stabilizer in animal drugs, feeds, and related products is generally recognized as safe when used in accordance with good manufacturing or feeding practice.|Manufacturers, packers, and distributors of drug and drug products for human use are responsible for complying with the labeling, certification, and usage requirements as prescribed by the Federal Food, Drug, and Cosmetic Act, as amended (secs 201-902, 52 Stat. 1040 et seq., as amended; 21 U.S.C. 321-392).
DHHS/NTP; Carcinogenesis Bioassay of Agar in F344 Rats and B6C3F1 Mice Technical Report Series No. 230 (1982) NIH Publication No 82-1786
Flash point data for this chemical are not available. It is probably combustible. (NTP, 1992)
Fires involving this material can be controlled with a dry chemical, carbon dioxide or Halon extinguisher. (NTP, 1992)
SMALL SPILLS AND LEAKAGE: If you spill this chemical, FIRST REMOVE ALL SOURCES OF IGNITION, then dampen the solid spill material with toluene, then transfer the dampened material to a suitable container. Use absorbent paper dampened with toluene to pick up any remaining material. Your contaminated clothing and absorbent paper should be sealed in a vapor-tight plastic bag for eventual disposal. Solvent-wash all contaminated surfaces with toluene followed by washing with a soap and water solution. Do not reenter the contaminated area until the Safety Officer (or other responsible person) has verified that the area has been properly cleaned. STORAGE PRECAUTIONS: You should store this material in a refrigerator. (NTP, 1992)
RECOMMENDED RESPIRATOR: Where the neat test chemical is weighed and diluted, wear a NIOSH-approved half face respirator equipped with an organic vapor/acid gas cartridge (specific for organic vapors, HCl, acid gas and SO2) with a dust/mist filter. (NTP, 1992)
Toxicity
LD50 Rat oral 11 g/kg|LD50 Mouse oral 16 g/kg|LD50 Rabbit oral 5800 mg/kg|LD50 Hamster oral 6100 mg/kg
A carcinogenesis bioassay of agar isolated from Pterocladia ... was conducted on groups of 50 F344 rats and 50 B6C3F1 mice of either sex which were fed diets containing 25,000 or 50,000 ppm of the test substance for 103 wk. Groups of 50 untreated rats and mice of either sex served as controls. ... Under the conditions of this bioassay, the agar isolated from Pterocladia was not carcinogenic for F344 rats or B6C3F1 mice of either sex. Levels of Evidence of Carcinogenicity: Male Rats: Negative; Female Rats: Negative; Male Mice: Negative; Female Mice: Negative.
Drug Information
IT MAY BE EATEN AS A CEREAL SUBSTITUTE OR ADDED TO OTHER FOODS, OR IT MAY BE DISSOLVED IN HOT WATER & ALLOWED TO GEL BEFORE BEING TAKEN. HOWEVER, AGAR IS A RELATIVELY INEFFECTIVE BULK-FORMING AGENT IN THE USUAL DOSE OF 4 TO 16 G.|...ALSO EMPLOYED AS AN EMULSIFYING AGENT IN A VARIETY OF PROPRIETARY NOSTRUMS COMBINED WITH MINERAL OIL & OTHER CATHARTICS, BUT THE DOSE OF AGAR IN THESE PREPARATIONS IS TOO SMALL TO CONTRIBUTE TO THEIR LAXATIVE EFFECT.|MEDICATION (VET): LAXATIVE...USED IN CONSTIPATION.|MECHANISTIC STUDIES REVEALED ANTIPEPTIC EFFECT OF AGAR WAS DUE TO A SUBSTRATE-INHIBITOR INTERACTION WITH HEMOGLOBIN. POSSIBLE SIGNIFICANCE IN THE INHIBITORY EFFECT OF AGAR IN ULCER THERAPY.|For more Therapeutic Uses (Complete) data for AGAR-AGAR (6 total), please visit the HSDB record page.
1(?)= PRACTICALLY NON-TOXIC: PROBABLE ORAL LETHAL DOSE (HUMAN) ABOVE 15 G/KG, MORE THAN 1 QUART FOR 70 KG PERSON (150 LB). /GUMS, VEGETABLE/
Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. (See all compounds classified as Culture Media.)
It passes through the intestinal tract mostly unabsorbed.
THESE SUBSTANCES DISSOLVE OR SWELL IN WATER TO FORM AN EMOLLIENT GEL OR VISCOUS SOLN THAT SERVES TO MAINTAIN THE FECES SOFT & HYDRATED. THE RESULTING BULK PROMOTES PERISTALSIS, & TRANSIT TIME IS REDUCED. /BULK-FORMING LAXATIVES/
EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop. SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment. INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. If symptoms (such as wheezing, coughing, shortness of breath, or burning in the mouth, throat, or chest) develop, call a physician and be prepared to transport the victim to a hospital. Provide proper respiratory protection to rescuers entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing. INGESTION: DO NOT INDUCE VOMITING. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Be prepared to transport the victim to a hospital if advised by a physician. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the head lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital. (NTP, 1992)
ASIDE FROM AN OCCASIONAL ALLERGIC REACTION, THESE DRUGS CAN BE INGESTED IN LARGE AMT, WITH LITTLE DANGER OR DISTRESS EXCEPT FOR DIARRHEA, FLATULENCE, & RARELY FECAL IMPACTION. /GUMS, VEGETABLE/
Agar
Agar Use and Manufacturing
HARVESTING, EXTRACTION, & PROCESSING OF VARIOUS RED-PURPLE SPECIES OF ALGAE OF THE CLASS RHODOPHYCEAE|The agar can be extracted from the seaweed with hot water, followed by freezing and thawing for purification. Commercial extraction procedures involve washing, chemical extraction, filtration, gelation, freezing, bleaching, washing, drying, and milling.
Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures. Agar is a gum obtained from red seaweeds of the genera gelidium, gracilaria, and eucheuma, class rhodophyceae. it is a mixture of the polysaccharides agarose and agaropectin. it is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. the gels are characterized as being tough and brittle, setting at 32–40°c, and melting at 95°c. a rigid, tough gel can be formed at 0.5%. agar mainly functions in gel for- mation because of its range between melting and setting tempera- tures, being used in piping gels, glazes, icings, dental impression material, and microbiological plating. typical use levels are 0.1–2.0%.
(1972) 6.7X10+8 GRAMS (CONSUMPTION)|(1975) 3.24X10+8 GRAMS
ABOUT 38% AS AN INGREDIENT OF CULTURE MEDIA; 19% IN BAKED GOODS; 10% IN CONFECTIONS; 10% IN MEAT & POULTRY; 8% IN DESSERTS & BEVERAGES; 4% IN LAXATIVES & HEALTH FOODS; 4% IN PET FOODS; 3% IN IMPRESSION MATERIALS; 3% IN MISC APPLICATIONS; 1% IN PHARMACEUTICALS (1968)
Grades: technical; USP; FCC.
Agar: ACTIVE|XU - indicates a substance exempt from reporting under the Chemical Data Reporting Rule, (40 CFR 711).|Structure believed to be a complex range of polysaccharide chains having alternating alpha-(1,3) and beta-(1,4) linkages and varying in total charge content; three extremes of structure noted, namely neutral agarose, pyruvated agarose having little sulfation, and sulfated galactan...|SINCE AGAR IS COMPOSED OF AT LEAST TWO POLYMERIC ELECTROLYTES, THE PHOSPHATES SHOULD BE USEFUL IN IMPROVING ITS GELLING CHARACTERISTICS. ...DEMONSTRATED THAT THE GELLING STRENGTH OF THE AGAR GEL WAS SIGNIFICANTLY INCREASED BY...ADDITION OF 0.12-0.3% DSP.|AGAR WAS ALSO THE FIRST SEAWEED KNOWN TO BE EXTRACTED, PURIFIED, AND DRIED WHEN THE PROCESS WAS ACCIDENTALLY DISCOVERED BY A JAPANESE INNKEEPER ABOUT 1658. IT WAS INTRODUCED TO EUROPE AND THE UNITED STATES FROM CHINA IN THE NINETEENTH CENTURY...|CHEMICALLY, AGAR IS BELIEVED TO BE COMPOSED OF 3,6-ANHYDRO-L-GALACTOSE AND D-GALACTOPYRANOSE RESIDUES IN VARYING PROPORTIONS. THE TERM AGAR...HAS BEEN USED TO DESIGNATE BOTH THE DRIED EXTRACT AND THE SEAWEED SOURCE, BUT IT HAS BEEN PROPOSED THAT..."AGAROPHYTE" BE USED FOR THE WEED.|For more General Manufacturing Information (Complete) data for AGAR-AGAR (12 total), please visit the HSDB record page.
AOAC Method 945.57. Agar in Meat. Qualitative Test.
Food additives|Food Additives -> EMULSIFIER; STABILIZER; THICKENER; -> JECFA Functional Classes|Cosmetics -> Binding; Viscosity controlling
Food Additives -> EMULSIFIER; STABILIZER; THICKENER;
Computed Properties
Molecular Weight:336.33
XLogP3:-2.2
Hydrogen Bond Donor Count:4
Hydrogen Bond Acceptor Count:9
Rotatable Bond Count:4
Exact Mass:336.14203234
Monoisotopic Mass:336.14203234
Topological Polar Surface Area:127
Heavy Atom Count:23
Complexity:408
Defined Atom Stereocenter Count:6
Undefined Atom Stereocenter Count:4
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Drug Function and Efficacy
Antacid. It can neutralize and buffer gastric acid, increase the pH value in the stomach, and thus relieve the symptoms of excessive gastric acid. Compared with aluminum hydroxide, this product has a weaker and slower ability to neutralize gastric acid, but it does not cause the loss of phosphate in the body and does not affect the balance of phosphorus and calcium. The aluminum phosphate in the gel can form a colloidal protective film that can isolate and protect damaged tissues.
Registered Holders
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Hunan Er-Kang Pharmaceutical Co., Ltd.
Active
China
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Fujian Global Ocean Biotechnology Co., Ltd.
Inactive
China
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Jiangxi Yipusheng Pharmaceutical Co., Ltd.
Inactive
China
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