Guar Gum Dideu

**Product Name: Guar Gum**
**CAS No.: 9000-30-0**
**Molecular Formula: (C₆H₁₀O₅)ₙ**
**Molecular Weight: 200,000–300,000 Da (average)**
**Purity: ≥90%–95% (on dry basis), customizable**
**Appearance: White to pale yellow free-flowing powder**

**Product Overview**

Guar Gum is a premium natural hydrocolloid extracted from the endosperm of Cyamopsis tetragonoloba (guar) seeds, featuring a linear galactomannan structure with a mannose-to-galactose ratio of approximately 2:1. This versatile polysaccharide delivers exceptional water-binding capacity, rapid hydration kinetics, and superior thickening efficiency at low concentrations (0.5–1.0%). Its neutral pH profile, thermal stability up to 80°C, and synergistic interactions with other hydrocolloids make it indispensable across food, oilfield, textile, and personal care industries. As a 100% plant-based, non-GMO, and biodegradable ingredient, Guar Gum meets growing global demand for sustainable functional additives with clean-label compatibility.

**Main Applications**

**Food & Beverage Industry**
Critical thickener, stabilizer, and emulsifier in dairy products (yogurts, ice cream), sauces, dressings, and gluten-free baked goods. Prevents ice crystal formation in frozen desserts and improves dough elasticity in bakery applications. Synergistic with xanthan gum for enhanced texture and shelf stability in plant-based meat alternatives and dairy substitutes.

**Oilfield Fracturing Fluids**
Essential viscosifier in hydraulic fracturing operations for shale gas and oil extraction. Forms high-viscosity gels that suspend proppants during well stimulation while breaking down cleanly after treatment. Cost-effective alternative to synthetic polymers with excellent salt tolerance in high-salinity reservoirs.

**Paper Manufacturing**
Surface sizing agent improving paper strength, printability, and surface smoothness. Enhances retention of fillers and fibers during wet-end processing, reducing raw material consumption and improving production efficiency in tissue and packaging paper grades.

**Textile Printing & Finishing**
Primary thickener in reactive and pigment printing pastes, providing sharp pattern definition and uniform dye distribution. Improves fabric hand feel and wrinkle resistance in finishing applications while remaining easily washable after curing.

**Pharmaceutical & Cosmetics**
Binder and disintegrant in tablet formulations; thickening agent in toothpastes, shampoos, and lotions. Provides elegant sensory properties and suspension stability in personal care products without compromising skin compatibility or biodegradability.

**Animal Feed**
Pellet binder improving feed durability and reducing dust generation during handling and transportation. Enhances nutrient retention and palatability in aquaculture and livestock feed formulations.

**Product Features**

- **High Viscosity Performance**: 3500–5500 cP viscosity (1% solution, 25°C, Brookfield) ensuring efficient thickening at low usage levels
- **Rapid Hydration**: Achieves 90% viscosity development within 15–20 minutes in cold water with proper dispersion techniques
- **pH Stability**: Effective across pH range 5.0–10.0 with minimal viscosity loss under typical processing conditions
- **Thermal Tolerance**: Maintains functionality up to 80°C; viscosity partially recoverable after cooling
- **Synergistic Behavior**: Exhibits viscosity enhancement with xanthan gum, carrageenan, and locust bean gum for optimized formulations
- **Batch Consistency**: Rigorous quality control with particle size distribution (80–100 mesh), ash content (<1.5%), and microbial limits (<5000 CFU/g)
- **Clean-Label Compatible**: Non-GMO, gluten-free, allergen-free, and compliant with organic certification standards

**Packaging & Storage**

**Packaging Options**: 25 kg multi-wall paper bags with PE liner, 500 kg–1000 kg supersacks with moisture barrier, or customized bulk packaging in food/pharma-grade containers
**Storage Conditions**: Store in cool, dry place below 25°C with relative humidity <65%; keep containers tightly sealed to prevent moisture absorption and caking
**Shelf Life**: 24 months when stored under recommended conditions
**Transport**: Standard dry bulk shipment compliant with food-grade transportation regulations; non-hazardous classification per international standards

**Why Choose Us**

- **Integrated Vertical Supply Chain**: Direct sourcing from contracted guar farms with full traceability from field to finished product ensuring consistent quality and supply security
- **Advanced Processing Technology**: Proprietary milling and classification systems delivering uniform particle size distribution and optimized hydration characteristics
- **Comprehensive Certifications**: ISO 22000, FSSC 22000, Kosher, Halal, Non-GMO Project Verified, and organic certifications meeting global market requirements
- **Analytical Excellence**: In-house laboratory with Brookfield viscometry, particle size analysis, FTIR, and microbial testing for complete product verification and batch consistency
- **Technical Formulation Support**: Dedicated application specialists providing hydration protocols, compatibility testing, and dosage optimization for diverse industry requirements
- **Global Logistics Network**: Strategically located warehouses in North America, Europe, and Asia ensuring rapid delivery to 80+ countries with customs clearance expertise
- **Sustainable Sourcing**: Environmentally responsible agricultural practices supporting water conservation and soil health in guar-growing regions with fair-trade partnerships

*Note: Product complies with FDA 21 CFR 184.1339, EU Regulation (EC) No 231/2012, and Codex Alimentarius standards for food additives. Specifications subject to change without notice. Contact us for customized viscosity grades, particle size specifications, or bulk pricing inquiries. Certificate of Analysis, Safety Data Sheet, and regulatory documentation available upon request.*