Product Description: Monk Fruit Extract — 50% Mogroside V
Monk Fruit Extract 50% Mogroside V is a natural high-intensity sweetener derived from the fruit of Siraitia grosvenorii, also known as monk fruit or luo han guo. The sweetness of monk fruit extract comes mainly from mogrosides, with mogroside V being one of the most important sweet components used for standardization. FSANZ describes monk fruit extract as being derived from Siraitia grosvenorii fruit and used for the technological purpose of an intense sweetener.
With a standardized content of 50% mogroside V, this product provides strong sweetness, clean-label appeal, and excellent suitability for sugar-reduced, low-calorie, and naturally positioned formulations. FDA’s sweetness comparison chart lists luo han guo sweeteners at approximately 100 to 250 times sweeter than table sugar, depending on composition and application.
Key Product Information
Attribute | Description |
Product Name | Monk Fruit Extract |
Specification | 50% Mogroside V |
Botanical Source | Siraitia grosvenorii fruit |
Common Names | Monk fruit extract, Luo Han Guo extract |
Main Active Component | Mogroside V |
Molecular Formula of Mogroside V | C₆₀H₁₀₂O₂₉ |
Molecular Weight of Mogroside V | Approx. 1287.4 g/mol |
Appearance | Light yellow to off-white powder |
Taste Profile | Intensely sweet, with mild fruity notes |
Main Function | Natural high-intensity sweetener |
Typical Use Areas | Food, beverages, tabletop sweeteners, supplements, flavor systems |
Mogroside V is listed by PubChem as a mogroside and beta-D-glucoside reported in Siraitia grosvenorii, with molecular formula C₆₀H₁₀₂O₂₉ and molecular weight of about 1287.4 g/mol.
Key Features
Feature | Benefit |
50% mogroside V standardization | Provides consistent sweetness performance |
Natural plant origin | Suitable for natural and clean-label product concepts |
High sweetness intensity | Helps reduce or replace sugar in formulations |
Low usage level | Efficient sweetening with minimal formulation impact |
Good taste profile | Provides sweet taste with less bitterness than many alternative sweeteners |
Heat-stable application potential | Suitable for many beverage, food, and baking-related systems |
FSANZ notes that monk fruit extract has a relative lack of bitter taste and can be used as a sugar substitute in baking due to high-temperature stability and absence of unpleasant aftertaste.
Typical Applications
Food and Beverage
Monk Fruit Extract 50% Mogroside V is widely used in beverages, dairy-style products, sauces, jams, bakery products, confectionery, snacks, instant drinks, and functional foods. It is especially suitable for products positioned as sugar-reduced, low-calorie, naturally sweetened, or clean-label.
Tabletop Sweeteners
This product can be used in powder, granule, sachet, tablet, and liquid tabletop sweetener formulations. It can also be blended with erythritol, allulose, soluble fiber, or other carriers to create sugar-like sweetness and improved mouthfeel.
Dietary Supplements
Monk Fruit Extract is suitable for capsules, tablets, gummies, drink powders, protein powders, greens powders, and wellness blends where a natural sweetener is preferred. Its strong sweetness allows formulators to improve taste while limiting added sugar.
Flavor Systems
Because of its strong sweetening power, Monk Fruit Extract can help round out flavor profiles in fruit flavors, herbal extracts, botanical blends, and bitter or astringent formulations.
Sugar-Reduction Formulations
The 50% mogroside V grade is suitable for manufacturers developing reduced-sugar products while maintaining sweetness intensity. It may be used alone or in combination with other sweeteners to improve sweetness curve, mouthfeel, and overall taste balance.
Regulatory Note
In the United States, the FDA states that it has not questioned GRAS determinations for certain extracts obtained from monk fruit under the intended conditions of use described in submitted GRAS notices. In Australia and New Zealand, FSANZ approved monk fruit extract for use as a food additive for the technological purpose of an intense sweetener, subject to the relevant Food Standards Code requirements.
Final product use, dosage, labeling, and claims should always follow the applicable regulations in the target market.
Packaging and Storage
Store Monk Fruit Extract 50% Mogroside V in a cool, dry, and well-ventilated area. Keep the container tightly sealed after opening. Protect from moisture, heat, direct sunlight, and strong odors to maintain sweetness quality, powder stability, and product freshness.
Suggested Short Listing Copy
Monk Fruit Extract 50% Mogroside V is a natural high-intensity sweetener derived from Siraitia grosvenorii fruit. Standardized to 50% mogroside V, it delivers strong sweetness, clean-label appeal, and excellent performance in beverages, foods, tabletop sweeteners, dietary supplements, flavor systems, and sugar-reduction formulations. It is an ideal ingredient for manufacturers seeking a natural sweetener with high sweetness intensity and low usage levels.
Conclusion
Monk Fruit Extract 50% Mogroside V is a premium natural sweetener for modern food, beverage, supplement, and flavor applications. With its plant-based origin, strong sweetness, clean taste profile, and standardized mogroside V content, it provides manufacturers with an effective solution for sugar reduction and naturally sweetened product development. Overall, this grade is an excellent choice for brands seeking a reliable, high-potency monk fruit sweetener for clean-label and health-conscious formulations.
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