Methyl sulfonyl methane(MSM)

Dimethyl sulfone (MSM) is a natural organic sulfur compound found in plants, animals, and the human body. It is a common dietary supplement, an important source of biological sulfur, structurally stable, and mainly used to support joint health, alleviate inflammation, and promote skin and hair growth. Its function is to provide the body with easily absorbable sulfur elements, and it has the characteristics of easy solubility in water, mild properties, and high safety.

Product name: Dimethyl Sulfone (MSM)

CAS number: 67-71-0

Molecular formula: C2H6O2S

Molecular weight: 94.13

Packaging specification: 25KG/drum

MSM is mainly to provide the body with easily absorbable bioactive sulfur, which is an essential element for the formation of important substances such as collagen, keratin, and glutathione. Participate in the synthesis and repair of connective tissues such as collagen and cartilage matrix in the body, while alleviating joint discomfort and tissue inflammation by inhibiting the release of inflammatory factors, reducing inflammatory reactions; It can also increase the level of glutathione in the body, enhance antioxidant capacity, eliminate free radicals, reduce oxidative damage, improve cell membrane permeability, promote the elimination of metabolic waste, and sulfur is also a key raw material for synthesizing keratin in healthy skin, hair, and nails. Dimethyl sulfone plays an important role in joint health, pain relief, tissue repair, and anti-inflammatory and antioxidant properties.

Trace amounts of dimethyl sulfoxide are present in many fresh foods, such as milk, meat, fish, eggs, as well as some vegetables (such as onions, broccoli) and fruits. But the cooking and processing process can significantly damage the MSM involved. At present, the vast majority of MSM supplements on the market are synthesized through chemical processes with high purity.

Dimethyl sulfone (MSM) is naturally present in trace amounts in various foods, mainly including the following categories:

Animal based foods: fresh milk, beef, poultry, fish, and eggs.

Vegetables: onion, garlic, broccoli, cabbage, kale and other cruciferous vegetables.

Fruits: apples, raspberries, tomatoes, etc.

The MSM content in these foods is extremely low and highly unstable,  cooking, heating, or food processing can cause significant loss.

Medicine and health products: made into dietary supplements to support joint health

Cosmetics and personal care products: mainly play a role in whitening, moisturizing, improving skin elasticity, and reducing wrinkles

Food industry: as a nutritional enhancer or food additive

Feed and pet food: as an organic sulfur nutritional supplement, aimed at improving animal joint health and hair quality

Industrial raw materials: used as high-temperature organic solvents, gas chromatography fixatives, analytical reagents, and electroplating bath additives.

Tobacco products: can replace glycerin as a flavoring and antifreeze moisturizer for tobacco.

MSM is a substance that naturally exists in the air, water sources, animals, plants, and human body. The US Food and Drug Administration (FDA) evaluated it as a GRAS (generally considered safe) substance in 2007.

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